Welcome to our Nutritionists Program
Empowering You to Offer Premium Nutrition Solutions to Your Clients
Science fuels our solutions; emotion drives our mission. Together, we create transformative health outcomes for you and your clients. Our Nutritionists Program is designed to help you offer your clients the ultimate functional products at exclusive rates. Together, we can build a healthier future with the power of Greek nature and cutting-edge research.
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We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.
Functional nutrition isn’t about adding more pills — it’s about offering the body what it understands: real, intelligent food-based compounds, delivered with precision. We work at the intersection of:
- Food science
- Bioavailability
- Ancestral logic
- And clinical efficacy
Each MILESTONE® formulation is:
- Crafted from whole food actives
- Engineered for absorption (via micellization, fermentation, or polyphenol matrixing)
- Designed to regulate biological systems — not override them
Our philosophy is simple:
Nature is intelligent. Science is the tool to translate it.
We formulate for function, not hype — so that when you recommend our products, you do it with full biological confidence.
Fill out the form below to apply for MILESTONE’s Nutritionists Wholesale Program or start offering exclusive client discounts with our Affiliate Program. Once approved, enjoy access to 30% off wholesale pricing and training materials or provide your clients with personalized 25% discount codes—all while delivering the best functional foods to your clients today.
Wholesale Program
Save 30%
Get 30% off and exclusive training materials with a minimum order of 29 bottles. Perfect for nutritionists ready to scale their practice.
What’s included:
- Access exclusive training materials to enhance client care.
- Get 30% off with a minimum order of 29 bottles.
- Offer premium, clinically validated products to your clients.
Affiliate Program
Personalized Discounts
Offer your clients a 25% personalized discount code without the need to manage inventory. Ideal for building trust and starting small.
What’s included:
- Provide your clients with a 25% discount using personalized codes.
- Earn trust and loyalty with exclusive, easy-to-use client savings.
- No inventory commitment—perfect for starting small.
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Insights into Functional Food Science, Client Health & Clinical Practice
Everything starts with oleuropein and ligstroside, the key polyphenols in unripe olives. Through enzymatic and oxidative processes, these compounds transform into powerful derivatives like hydroxytyrosol, oleocanthal, and oleacein, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Paired with natural omega-9, omega-6, and omega-3 fatty acids, our high phenolic olive oil offers a unique synergy for whole-body wellness.
| Health Attribute | Source | Compound/Derivative | Key Benefits |
|---|---|---|---|
Antioxidant
|
Oleuropein | Hydroxytyrosol | Neutralizes free radicals, prevents LDL oxidation, reduces oxidative stress 1. |
| Oleuropein Aglycone | Precursor to oleacein and oleuropeindial, supports oxidative defense 2. | ||
| Elenolic Acid | Protects lipids, contributes to oxidative balance 3. | ||
| Ligstroside | Tyrosol | Mild antioxidant, enhances lipid metabolism 4. | |
| Ligstroside Aglycone | Precursor to oleocanthal and ligstrodial 5. | ||
| MUFAs (Omega-9) | Oleic Acid | Protects against oxidative damage, supports endothelial health 6. | |
Anti-Inflammatory
|
Oleuropein | Oleacein | Suppresses cytokines (e.g., IL-6, TNF-α), reduces systemic inflammation 7. |
| Ligstroside | Oleocanthal | Inhibits COX-1/COX-2 enzymes, mimics NSAIDs, reduces chronic inflammation 8. | |
| MUFAs (Omega-9) | Oleic Acid | Enhances anti-inflammatory pathways, works synergistically with polyphenols 9. | |
| Omega-6 | Linoleic Acid | Balances immune response, reduces chronic inflammation 10. | |
Cardioprotection
|
Oleuropein | Hydroxytyrosol | Improves vascular function, reduces LDL oxidation, enhances nitric oxide production 11. |
| Oleacein | Protects endothelial cells, reduces hypertension 12. | ||
| Ligstroside | Tyrosol | Supports lipid metabolism, enhances HDL/LDL cholesterol ratios 13. | |
| Elenolic Acid | Contributes to lipid regulation and cardiovascular support 14. | ||
| MUFAs (Omega-9) | Oleic Acid | Reduces LDL cholesterol, raises HDL cholesterol, improves vascular elasticity 15. | |
Neuroprotection
|
Ligstroside | Oleocanthal | Promotes amyloid-beta clearance, reduces neural inflammation 16. |
| Hydroxytyrosol | Scavenges ROS in neural tissues, supports cognitive health 17. | ||
| Omega-3 (ALA) | Alpha-Linolenic Acid | Protects against neurodegenerative diseases, supports brain function 18. | |
|
Anti-Cancer
|
Oleuropein | Oleuropeindial | Induces apoptosis, inhibits angiogenesis and tumor growth 19. |
| Ligstroside | Ligstrodial | Reduces tumor progression and vascularization 20. | |
| Omega-3 (ALA) | Alpha-Linolenic Acid | Anti-inflammatory effects help prevent cancer progression 21. | |
Weight Management
|
Oleuropein | Hydroxytyrosol | Regulates adipogenesis, activates thermogenesis 22. |
| Oleuropein Aglycone | Regulates adipocyte differentiation, reduces fat storage 23. |
Everything starts with punicalagins, the powerhouse polyphenols in pomegranate. These transform into potent derivatives like ellagic acid, urolithin A, and anthocyanins through gut microbiota and enzymatic activity, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Combined with unique attributes like enhanced nutrient absorption and energy support, pomegranate offers unparalleled synergy for health and vitality.
This high-phenolic pomegranate formula serves as the foundation for our three functional blends: the pink, featuring a fermented pomegranate polyphenol complex for enhanced bioavailability; the orange, enriched with curcumin extract and micellized Vitamin D3 for anti-inflammatory and immune benefits; and the red, fortified with Gentle Iron and Vitamin B12 to support energy and combat deficiencies.
| Health Attribute | Source | Compound/Derivative | Key Benefits |
|---|---|---|---|
|
Antioxidant
|
Punicalagins | Ellagic Acid | Neutralizes free radicals, reduces oxidative stress, protects against cellular damage 24. |
| Urolithin A | Gut microbiota-derived, protects mitochondria, combats oxidative damage 25. | ||
| Flavonoids | Anthocyanins | Reduces ROS (reactive oxygen species), supports vascular health 26. | |
|
Anti-Inflammatory
|
Punicalagins | Urolithin A | Reduces inflammatory cytokines (IL-6, TNF-α), improves muscle health 27. |
| Urolithin B | Modulates inflammatory pathways, supports gut health 28. | ||
| Flavonoids | Quercetin | Reduces systemic inflammation, supports cardiovascular and immune health 29. | |
|
Cardioprotection
|
Punicalagins | Ellagic Acid | Reduces LDL oxidation, improves vascular elasticity 30. |
| Flavonoids | Anthocyanins | Lowers blood pressure, improves endothelial function 26. | |
| Phenolic Acids | Gallic Acid | Balances lipid profiles, reduces cardiovascular risks 31. | |
Nutrient Absorption
|
Punicalagins | Ellagic Acid | Facilitates iron absorption, ameliorates cellular changes due to iron deficiency 32. |
Energy Support
|
Punicalagins | Urolithin A | Improves mitochondrial function, supports energy levels during chemotherapy 27. |
- Alagna, F., Mariotti, R., Panara, F. et al. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol 12, 162 (2012[↩]
- Servili, M., Esposto, S., Fabiani, R. et al. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. J Chromatogr B Analyt Technol Biomed Life Sci 1054 (2004[↩]
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- Beauchamp, G. K., Keast, R. S. J., Morel, D. et al. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437 (2005[↩]
- Martinez-Gonzalez, M. A., Bes-Rastrollo, M. Dietary patterns, Mediterranean diet, and cardiovascular disease. Current Cardiovascular Risk Reports 12 (2010[↩]
- Simopoulos, A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. J Nutr 132 (2002[↩]
- Covas, M. I., Nyyssönen, K., Poulsen, H. E. et al. The effect of polyphenols in olive oil on heart disease risk factors. Lancet 368 (2006[↩]
- Rosignoli, P., Fuccelli, R., Fabiani, R. et al. Anti-inflammatory and anti-cancer activity of hydroxytyrosol. Pharmacological Research 66 (2012[↩]
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- Beauchamp, G. K., et al. Ibuprofen-like activity in olive oil. Nature 437 (2005[↩]
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- Youdim, K. A., Martin, A., Joseph, J. A. Essential fatty acids and the brain. Nutrition 16 (2000[↩]
- Fabiani, R., Rosignoli, P., De Bartolomeo, A. et al. Anti-cancer properties of olive oil polyphenols. Mutation Research 591 (2005[↩]
- Han, J., Talorete, T. P. N., Hashimoto, M. et al. Anti-tumor effects of olive phenolics. Biochemical Biophysical Research Communications 390 (2009[↩]
- Simopoulos, A. P. The importance of the omega-6/omega-3 ratio. J Nutr 132 (2002[↩]
- Manna, C., Galletti, P., Maisto, G. et al. The protective effect of the olive oil polyphenol hydroxytyrosol. Free Radical Biology & Medicine 26 (1999[↩]
- Gouvinhas, I., Machado, N., Barros, A. Olive oil bioactive compounds and their potential health benefits. Food Research International 78 (2015[↩]
- Heber, D. Multitargeted therapy of cancer by ellagitannins from pomegranate. JADA 108 (2008[↩]
- Selma, M. V., Beltrán, D., García-Villalba, R. et al. The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism. Food Chem Toxicol 74 (2014[↩]
- Basu, A., Penugonda, K. Pomegranate juice: a heart-healthy fruit juice. J Am Coll Nutr 28 (2009[↩][↩]
- Andreux, P. A., Blanco-Bose, W., Ryu, D. et al. The mitophagy activator urolithin A improves muscle function. Nat Med 23 (2017[↩][↩]
- González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M. Á. et al. Targeting inflammation with pomegranate. Food Chem Toxicol 63 (2014[↩]
- Habauzit, V., Morand, C. Flavonoids and vascular health. Nutrition Research 31 (2011[↩]
- Seeram, N. P., Adams, L. S., Henning, S. M. et al. Pomegranate juice ellagitannin metabolites are anti-proliferative in human tumor cells. J Agric Food Chem 54 (2006[↩]
- Makris, D. P., Boskou, G., Andrikopoulos, N. K. Polyphenolic content and antioxidant characteristics of pomegranate extracts. Eur Food Res Technol 227 (2008[↩]
- Zarei, M., Shoushtari, H., Sadeghi, N. Pomegranate juice improves iron status. J Food Sci 77 (2012[↩]
