Welcome to our Nutritionists Program

Empowering You to Offer Premium Nutrition Solutions to Your Clients

Transforming Nutrition with Science and Emotion

Science fuels our solutions; emotion drives our mission. Together, we create transformative health outcomes for you and your clients. Our Nutritionists Program is designed to help you offer your clients the ultimate functional products at exclusive rates. Together, we can build a healthier future with the power of Greek nature and cutting-edge research.

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The Whole Food Matrix Advantage

Our functional foods preserve nutrient synergy, offering superior bioavailability. More effective than isolated supplements.

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Ethical & Sustainable Nutrition

Sourced from organic olive and pomegranate trees, our choice of ingredients is world-class. Zero pesticides. No overfishing.

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Proven Efficacy, Clinically Tested

1000mg/kg of polyphenols in our olive oil protect blood lipids from oxidative stress. Backed by EFSA health claims and clinical trials.

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Personalized Solutions for All

Designed to support heart, brain, bone, and immune health naturally. Perfect for functional nutritionists and their clients.

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From Greece to the World: Functional Nutrition Redefined

We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.

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Two Powerful Ways to Partner with MILESTONE®

Fill out the form below to apply for MILESTONE’s Nutritionists Wholesale Program or start offering exclusive client discounts with our Affiliate Program. Once approved, enjoy access to 40% off wholesale pricing and training materials or provide your clients with personalized 25% discount codes—all while delivering the best functional foods to your clients today.

Wholesale Program: Save 40%

Get 40% off and exclusive training materials with a minimum order of 29 bottles. Perfect for nutritionists ready to scale their practice.

What’s included:

  • Access exclusive training materials to enhance client care.
  • Get 40% off with a minimum order of 29 bottles.
  • Offer premium, clinically validated products to your clients.

Affiliate Program: Personalized Discounts

Offer your clients a 25% personalized discount code without the need to manage inventory. Ideal for building trust and starting small.

What’s included:

  • Provide your clients with a 25% discount using personalized codes.
  • Earn trust and loyalty with exclusive, easy-to-use client savings.
  • No inventory commitment—perfect for starting small.

Milestone produces to me the most exceptional organic line of food-based functional formulations in the world!

by Amanda Archibald, RD

Leading Nutrigenomics Expert

Join Us Now

    High-Phenolic Olive Oil: From Molecule to Health

    Everything starts with oleuropein and ligstroside, the key polyphenols in unripe olives. Through enzymatic and oxidative processes, these compounds transform into powerful derivatives like hydroxytyrosol, oleocanthal, and oleacein, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Paired with natural omega-9, omega-6, and omega-3 fatty acids, our high phenolic olive oil offers a unique synergy for whole-body wellness.

    This forms the foundation of our three functional olive oils: the green contains only this high-phenolic olive oil / the blue combines it with algae-derived EPA and DHA / the yellow is fortified with algae-derived Vitamin D3.

    Health Attribute Source Compound/Derivative Key Benefits
    Antioxidant
    Antioxidant Icon
    Oleuropein Hydroxytyrosol Neutralizes free radicals, prevents LDL oxidation, reduces oxidative stress 1.
    Oleuropein Aglycone Precursor to oleacein and oleuropeindial, supports oxidative defense 2.
    Elenolic Acid Protects lipids, contributes to oxidative balance 3.
    Ligstroside Tyrosol Mild antioxidant, enhances lipid metabolism 4.
    Ligstroside Aglycone Precursor to oleocanthal and ligstrodial 5.
    MUFAs (Omega-9) Oleic Acid Protects against oxidative damage, supports endothelial health 6.
    Anti-Inflammatory
    Anti-Inflammatory Icon
    Oleuropein Oleacein Suppresses cytokines (e.g., IL-6, TNF-α), reduces systemic inflammation 7.
    Ligstroside Oleocanthal Inhibits COX-1/COX-2 enzymes, mimics NSAIDs, reduces chronic inflammation 8.
    MUFAs (Omega-9) Oleic Acid Enhances anti-inflammatory pathways, works synergistically with polyphenols 9.
    Omega-6 Linoleic Acid Balances immune response, reduces chronic inflammation 10.
    Cardioprotection
    Cardioprotection Icon
    Oleuropein Hydroxytyrosol Improves vascular function, reduces LDL oxidation, enhances nitric oxide production 11.
    Oleacein Protects endothelial cells, reduces hypertension 12.
    Ligstroside Tyrosol Supports lipid metabolism, enhances HDL/LDL cholesterol ratios 13.
    Elenolic Acid Contributes to lipid regulation and cardiovascular support 14.
    MUFAs (Omega-9) Oleic Acid Reduces LDL cholesterol, raises HDL cholesterol, improves vascular elasticity 15.
    Neuroprotection
    Neuroprotection Icon
    Ligstroside Oleocanthal Promotes amyloid-beta clearance, reduces neural inflammation 16.
    Hydroxytyrosol Scavenges ROS in neural tissues, supports cognitive health 17.
    Omega-3 (ALA) Alpha-Linolenic Acid Protects against neurodegenerative diseases, supports brain function 18.
    Anti-Cancer
    Anti-Cancer Icon
    Oleuropein Oleuropeindial Induces apoptosis, inhibits angiogenesis and tumor growth 19.
    Ligstroside Ligstrodial Reduces tumor progression and vascularization 20.
    Omega-3 (ALA) Alpha-Linolenic Acid Anti-inflammatory effects help prevent cancer progression 21.
    Weight Management
    Weight Management Icon
    Oleuropein Hydroxytyrosol Regulates adipogenesis, activates thermogenesis 22.
    Oleuropein Aglycone Regulates adipocyte differentiation, reduces fat storage 23.

    Our Products Are Not Just Supplements

    They redefine nutrition with purpose and precision

    5
    Milestone

    After starting to take the products I’ve noticed a big improvement to my energy and general well-being.

    5
    Milestone

    After a fall and broken ankle, their products greatly accelerated my healing and recovery process. My doctor at Tan Tock Seng was very impressed with my progress. Amazing products!

    5
    Milestone

    Milestone significantly improved my health and this was reflected with optimal readings, including triglycerides. Got rid of the unwanted fat. They do taste great.

    5
    Milestone

    Their Pomegranate concentrate with Curcumin and D3 has been my ally throughout my treatment against stage 4 lymphoma. It boosted my hematocrite levels and strengthened my immune. Thank you Milestone!

    5
    Milestone

    When you first taste their products, you have two reactions. First: this taste is simply breathtaking. It is that GOOD. Second: where can I find these products right now. Genius product range from Milestone!

    From Seed to Cell: Pomegranate’s Health Revolution

    Everything starts with punicalagins, the powerhouse polyphenols in pomegranate. These transform into potent derivatives like ellagic acid, urolithin A, and anthocyanins through gut microbiota and enzymatic activity, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Combined with unique attributes like enhanced nutrient absorption and energy support, pomegranate offers unparalleled synergy for health and vitality.

    This high-phenolic pomegranate formula serves as the foundation for our three functional blends: the pink, featuring a fermented pomegranate polyphenol complex for enhanced bioavailability; the orange, enriched with curcumin extract and micellized Vitamin D3 for anti-inflammatory and immune benefits; and the red, fortified with Gentle Iron and Vitamin B12 to support energy and combat deficiencies.

    Health Attribute Source Compound/Derivative Key Benefits
    Antioxidant
    Antioxidant Icon
    Punicalagins Ellagic Acid Neutralizes free radicals, reduces oxidative stress, protects against cellular damage 24.
    Urolithin A Gut microbiota-derived, protects mitochondria, combats oxidative damage 25.
    Flavonoids Anthocyanins Reduces ROS (reactive oxygen species), supports vascular health 26.
    Anti-Inflammatory
    Anti-Inflammatory Icon
    Punicalagins Urolithin A Reduces inflammatory cytokines (IL-6, TNF-α), improves muscle health 27.
    Urolithin B Modulates inflammatory pathways, supports gut health 28.
    Flavonoids Quercetin Reduces systemic inflammation, supports cardiovascular and immune health 29.
    Cardioprotection
    Cardioprotection Icon
    Punicalagins Ellagic Acid Reduces LDL oxidation, improves vascular elasticity 30.
    Flavonoids Anthocyanins Lowers blood pressure, improves endothelial function 26.
    Phenolic Acids Gallic Acid Balances lipid profiles, reduces cardiovascular risks 31.
    Nutrient Absorption
    Nutrient Absorption Icon
    Punicalagins Ellagic Acid Facilitates iron absorption, ameliorates cellular changes due to iron deficiency 32.
    Energy Support
    Energy Support Icon
    Punicalagins Urolithin A Improves mitochondrial function, supports energy levels during chemotherapy 27.
    1. Alagna, F., Mariotti, R., Panara, F. et al. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol 12, 162 (2012[]
    2. Servili, M., Esposto, S., Fabiani, R. et al. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. J Chromatogr B Analyt Technol Biomed Life Sci 1054 (2004[]
    3. Tripoli, E., Giammanco, M., Tabacchi, G. et al. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18 (2005[]
    4. Covas, M. I., Ruiz-Gutiérrez, V., Torre, R. et al. Minor components of olive oil: evidence to date of health benefits in humans. Nutrition Reviews 64 (2006[]
    5. Karkoula, E., Skantzari, A., Melliou, E. et al. Quantitative measurement and antioxidant activity of oleocanthal and oleacein in extra virgin olive oil. Eur J Lipid Sci Technol 116 (2014[]
    6. Perez-Jimenez, F., Ruano, J., Perez-Martinez, P. et al. The influence of olive oil on human health: not a question of fat alone. European Journal of Clinical Nutrition 61 (2007[]
    7. Filosa, S., di Meo, F., Crispi, S. Polyphenols-gut microbiota interplay and brain neuromodulation. Biochim Biophys Acta Mol Basis Dis 1863 (2018[]
    8. Beauchamp, G. K., Keast, R. S. J., Morel, D. et al. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437 (2005[]
    9. Martinez-Gonzalez, M. A., Bes-Rastrollo, M. Dietary patterns, Mediterranean diet, and cardiovascular disease. Current Cardiovascular Risk Reports 12 (2010[]
    10. Simopoulos, A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. J Nutr 132 (2002[]
    11. Covas, M. I., Nyyssönen, K., Poulsen, H. E. et al. The effect of polyphenols in olive oil on heart disease risk factors. Lancet 368 (2006[]
    12. Rosignoli, P., Fuccelli, R., Fabiani, R. et al. Anti-inflammatory and anti-cancer activity of hydroxytyrosol. Pharmacological Research 66 (2012[]
    13. Ruano, J., Lopez-Miranda, J., Fuentes, F. et al. Phenolic content of olive oil: cardiovascular and inflammatory effects. British Journal of Nutrition 92 (2004[]
    14. Servili, M., Esposto, S. et al. Phenolic compounds in olive oil. J Chromatogr B 1054 (2004[]
    15. Estruch, R., Ros, E., Salas-Salvado, J. et al. Primary prevention of cardiovascular disease with a Mediterranean diet. NEJM 368 (2013[]
    16. Beauchamp, G. K., et al. Ibuprofen-like activity in olive oil. Nature 437 (2005[]
    17. Lucas, L., Russell, A., Keast, R. Molecular mechanisms of inflammation. Cardiovascular Hematology Disorders 9 (2009[]
    18. Youdim, K. A., Martin, A., Joseph, J. A. Essential fatty acids and the brain. Nutrition 16 (2000[]
    19. Fabiani, R., Rosignoli, P., De Bartolomeo, A. et al. Anti-cancer properties of olive oil polyphenols. Mutation Research 591 (2005[]
    20. Han, J., Talorete, T. P. N., Hashimoto, M. et al. Anti-tumor effects of olive phenolics. Biochemical Biophysical Research Communications 390 (2009[]
    21. Simopoulos, A. P. The importance of the omega-6/omega-3 ratio. J Nutr 132 (2002[]
    22. Manna, C., Galletti, P., Maisto, G. et al. The protective effect of the olive oil polyphenol hydroxytyrosol. Free Radical Biology & Medicine 26 (1999[]
    23. Gouvinhas, I., Machado, N., Barros, A. Olive oil bioactive compounds and their potential health benefits. Food Research International 78 (2015[]
    24. Heber, D. Multitargeted therapy of cancer by ellagitannins from pomegranate. JADA 108 (2008[]
    25. Selma, M. V., Beltrán, D., García-Villalba, R. et al. The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism. Food Chem Toxicol 74 (2014[]
    26. Basu, A., Penugonda, K. Pomegranate juice: a heart-healthy fruit juice. J Am Coll Nutr 28 (2009[][]
    27. Andreux, P. A., Blanco-Bose, W., Ryu, D. et al. The mitophagy activator urolithin A improves muscle function. Nat Med 23 (2017[][]
    28. González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M. Á. et al. Targeting inflammation with pomegranate. Food Chem Toxicol 63 (2014[]
    29. Habauzit, V., Morand, C. Flavonoids and vascular health. Nutrition Research 31 (2011[]
    30. Seeram, N. P., Adams, L. S., Henning, S. M. et al. Pomegranate juice ellagitannin metabolites are anti-proliferative in human tumor cells. J Agric Food Chem 54 (2006[]
    31. Makris, D. P., Boskou, G., Andrikopoulos, N. K. Polyphenolic content and antioxidant characteristics of pomegranate extracts. Eur Food Res Technol 227 (2008[]
    32. Zarei, M., Shoushtari, H., Sadeghi, N. Pomegranate juice improves iron status. J Food Sci 77 (2012[]
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