There is some evidence to suggest that high-phenolic olive oil may be beneficial for nerve damage. Phenolic compounds found in high-phenolic olive oil have been shown to have antioxidant and anti-inflammatory properties, which may help to protect nerve cells from damage. Additionally, some phenolic compounds in olive oil have been shown to have neuroprotective effects in human clinical studies.

    High-Phenolic olive oil clinical studies on neuroprotection

    One study published in the journal Food & Function found that high-phenolic olive oil had protective effects on nerve cells in a cell culture model of diabetic neuropathy. The study authors suggested that the antioxidant and anti-inflammatory properties of the phenolic compounds in the olive oil may have contributed to these effects.

    Another study published in the journal Nutrients found that supplementation with high-phenolic olive oil improved nerve function and reduced pain in individuals with diabetic neuropathy. The study authors suggested that the neuroprotective effects of the phenolic compounds in the olive oil may have contributed to these effects.

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