Yes — high-phenolic olive oil may offer significant benefits for nerve health. Its rich concentration of bioactive compounds like oleocanthal and hydroxytyrosol has been shown to reduce neuroinflammation, protect neurons, and support the body’s natural repair mechanisms following nerve injury or degeneration.

High-phenolic olive oil may support nerve health in the following ways:

• Protects neurons from oxidative stress and free radical damage
• Reduces neuroinflammation by downregulating inflammatory cytokines (TNF-α, IL-6)
• Improves mitochondrial health, supporting cellular energy in nerve repair
• May enhance neurogenesis and synaptic plasticity, based on preclinical models

👉 Looking to support your nervous system naturally? Try our Greek high-phenolic olive oil, rich in clinically studied phenolics like oleocanthal and tyrosol.

Scientific studies are increasingly pointing to olive oil polyphenols as neuroprotective agents:

• Hydroxytyrosol reduces oxidative stress in neural cells, protecting DNA and improving mitochondrial function ¹.
• Oleocanthal exhibits anti-inflammatory activity similar to ibuprofen, relevant in neuroinflammation and Alzheimer’s pathology ².
• In animal models, olive oil polyphenols have supported recovery after nerve injury and improved motor function outcomes ³.

These findings suggest high-phenolic olive oil may be a potent dietary tool for nervous system resilience.

High-phenolic olive oil is emerging as a powerful natural agent for supporting nerve health and protecting against degenerative conditions. Its unique polyphenolic profile makes it an ideal functional food for brain and nervous system support.

⚠️ For individuals recovering from nerve injury or managing neurological conditions, consult your practitioner before introducing therapeutic doses.