Nourishing the Golden Years with Functional Foods
Designed to Support: Focus, Memory, Clarity, Heart and Energy, Naturally.
Unlock the Power of Functional Foods to Address Age-Related Health Concerns
Strengthening your Heart
Our unique blend of Omega-3s (EPA, DHA, and ALA) sourced from algae and olive oil come in the form of triglycerides, ensuring better bioavailability and efficacy. These fatty acids are crucial for maintaining heart health, reducing inflammation, and improving blood sugar & lipid profiles 1 2 3 4 5 6.
A Natural Nootropics Booster
Our Curcumin Extract with Micellized Vitamin D3 is 185 times more bioavailable than any other form. Curcumin has neuroprotective properties, and when combined with Vitamin D3 the punicalagins in our concentrate, it becomes a potent formula for combating mild cognitive decline7.
Supporting Bone Health
Our pomegranate concentrate is enriched with vegan calcium and potassium. These minerals are essential for maintaining bone density and electrolyte balance, particularly important as we age. Our pomegranate concentrate carries the highest polyphenols concentration in the world.
Enhancing Immune Response
The high phenolic content in our olive oils acts a powerful antioxidant shield. These bioactives support the immune system by neutralizing harmful free radicals, thereby enhancing your body’s natural defenses.Our medical-grade olive oil is abundant in Vitamin E, amplifying its already potent antioxidant capabilities8 9.
Improving Digestive Wellness
The natural fermentation process of our pomegranate concentrate not only enhances nutrient absorption but also elevates gut health to new heights. This fermentation imbues the concentrate with beneficial bacteria and prebiotics, creating a nurturing environment for digestive wellness and optimizing the body’s uptake of essential nutrients and vitamins.
Addressing Nutrient Deficiencies
Iron and Vitamin B12 deficiencies are common in seniors, leading to fatigue and weakness. Our gentle, plant-based liquid formula ensures better absorption without gastrointestinal discomfort, revitalizing your energy levels. Our pomegranate concentrate harmoniously enhances the assimilation and uptake of both iron and Vitamin B12, optimizing their nutritional benefits.
Elevate your food and well-being with our award-winning functional foods. Drizzle them on your salads, vegetables, or enjoy straight. Discover below how to boost absorption and effectiveness with our products through smart food combinations.
Omega-3s & Olive Bioactives for Managing Cholesterol
Nourishing You with the Most Powerful EPA, DHA and Antioxidants
Our unique blend combines the Omega-3 fatty acids EPA, DHA, and ALA from vegan algae with the natural olive bioactives found in our high-phenolic olive oil. These ingredients work in synergy to support healthy cholesterol levels10. Each component is in its most bioavailable form, ensuring that you get the most out of each dose. Amazing olive aftertaste with an ideal Omega 6 to Omega 3 ratio (1.5:1).
MILESTONE® vs. Fish Oils: A Clear Superiority
Did you know long-term use of certain oils can harm your liver? Recent research unveils that long-term consumption of sunflower or fish oils can damage the liver. In stark contrast, high-phenolic olive oil stands as a guardian, preserving liver health during aging. Make an informed choice – our omega-3-rich offerings are your ticket to a healthier life11.
100% Plant-Based
Is it plant-based and therefore suitable for vegans or vegetarians?
Rich in Olive Bioactives
Absorbed in less than an hour. Antioxidants play a major role for your health.
Arthritis
Most effective in reducing joint pain and inflammation associated with arthritis.
Free of Chemicals & Pesticides
Free of contaminants, heavy metals and pesticide residues that pass directly to your blood.
Liver Health
Does long-term consumption affect liver health?
Diabetes & Cholesterol
Which one is superior for managing blood sugar and cholesterol levels?
+ Omega-3s from Algae
Contains the most active EPA and DHA forms, necessary for brain, mood and cell health.
Harness the synergy of Vegan Algae Vitamin D3 and High Phenolic Olive Oil to fortify your bones. Vitamin D3 is crucial for calcium absorption, a key factor in maintaining bone health and fighting osteoporosis. Our olive oil, rich in natural polyphenols, adds an extra layer of antioxidant protection. Together, they offer a holistic approach to bone wellness, specially formulated for seniors12.
Stronger Bones & Teeth
Discover the potency of Algae Vitamin D3 sourced responsibly, without compromising animal welfare or the environment.
Algae Vitamin D3 600 IU / 1000mg Olive Polyphenols
The Heart of Our Oils
Innovative Processing for Superior Products
Vitamins in Vacuum
Nurture your well-being with our holistic process, curated for all family. From wild DNA trees with top antioxidants to chemical-free farming, we ensure purity. Gentle hand-collection, vacuum processing, and low temperatures preserve our bioactive compounds at all stages.
Wild DNA Hand Harvested
Waterless extraction, solvent-free, and chemical-free processes for quality & preservation of nutrients and bioactives. The result? Biofunctional foods, carefully filtered and frozen at -28°C, delivering nature’s best to you and your family. Plus, our UV-protected bottles preserve ingredients in their purest form.
Unlocking the Full Potential
Experience the unmistakable flavor of our High Phenolic Olive Oil, the Heart of Our Oils. This exceptional fusion of medical olive oil, brimming with heart-healthy phenolic bioactives, vitamin E, and plant-based omegas offers a symphony of health benefits. Discover how to optimally store and use it.
The Heart of Our Oils
Ten consecutive international awards for its effectiveness in fighting oxidative stress. EFSA approved health claim EU-REG 432/20212. Packed with Omega 3, 6, and 9 fatty acids derived from sustainable sources, this olive oil blend with Vitamin E nourishes your body with essential fats for optimal health.
Our pomegranate concentrates are more than just a burst of flavor; they are a symphony of health benefits. Rich in antioxidants like polyphenols and punicalagins, these elixirs are designed to support your immune system, enhance nutrient absorption, and contribute to cognitive function. Each formula is crafted to meet the unique health needs of seniors, offering a natural path to well-being.
Nurturing Gut Health
Our pomegranate concentrates undergo a natural fermentation process, enriching them with beneficial bacteria and prebiotics. This aids in digestive wellness, enhances nutrient absorption, and supports a healthy gut microbiome, essential for overall well-being.
Record Polyphenols
Our pomegranate concentrates boast record-high levels of polyphenols, specifically punicalagins. These potent antioxidants offer a robust defence against oxidative stress and inflammation, key factors in ageing. This makes our pomegranate products an invaluable addition to the senior care regimen.
Enhance Your Microbiome
The fermentation process enhances nutrient absorption, while calcium and potassium contribute to bone and joint health. Facilitate nutrient absorption by improving your gut flora.
Fermented Food / Polyphenols / Calcium & Potassium
Energize Your Life Naturally
Our specialized Pomegranate Concentrate is enriched with Vegan Vitamin B12 and Non-Costipating Iron, key nutrients known to uplift mood and energize the body. Recharge and rejuvenate with each dose.
Natural B12 / Gentle Iron / Polyphenols
Maximize Benefits with our Power Pairings
Explore ideal pairings of fruits/veggies with our pomegranate concentrates for enhanced absorption and nutrition, tailored for those ageing well.
Arthritis & Inflammation
Experience Relief and Improved Mobility on Every Step
95% pure curcuminoids working in a natural mode of absorption, using a natural micelle structure.
Rapid Absorption
Rapid absorption (66 minutes vs. 450 for native curcumin) lasting up to 24 hours (versus 2 hours). It boosts the antioxidant and anti-inflammatory response, ideal for vegans.
Bioavailability Comparison
Our curcumin extract boasts 185x higher bioavailability. It provides essential protection against oxidative stress, aids in calcium absorption for strong bones, while promoting energy and vitality.
Curcumin Extract vs Curcumin Supplements
Plant-Based
Is it plant-based and therefore suitable for vegans or vegetarians?
Fast Absorption
Absorbed in less than an hour.
Bioavailability
Without Lecithin, Piperine or any other substance to facilitate absorption.
Vitamin D3
Micellized Vitamin D3 for enhanced anti-inflammation support.
Free of Chemicals & Pesticides
Free of contaminants, heavy metals and pesticide residues
Sustainability
Is it eco-friendly and sustainable?
Is it safe for seniors to consume your products?
How do your products support heart health?
Can your products help with digestive issues?
Do you have products that help with bone health?
How do your products support cognitive function?
What are the sources of your ingredients?
How can your products help with arthritis symptoms?
Are your products environmentally friendly?
How can your products help improve mood and energy levels?
How do your products support individuals with nutrient deficiencies or malabsorption syndromes?
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If you didn’t find the answer you were looking for, feel free to ask us directly using the contact form below.
- González-Hedström, Daniel & Granado, Miriam & Inarejos-García, Antonio. (2020). Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil. NFS Journal. 21. 10.1016/j.nfs.2020.08.003.[↩]
- González-Hedström D, Priego T, López-Calderón A, Amor S, de la Fuente-Fernández M, Inarejos-García AM, García-Villalón ÁL, Martín AI, Granado M. Beneficial Effects of a Mixture of Algae and Extra Virgin Olive Oils on the Age-Induced Alterations of Rodent Skeletal Muscle: Role of HDAC-4. Nutrients. 2020 Dec 25;13(1):44. doi: 10.3390/nu13010044. PMID: 33375628; PMCID: PMC7824654.[↩]
- González-Hedström D, de la Fuente-Fernández M, Priego T, Martín AI, Amor S, López-Calderón A, Inarejos-García AM, García-Villalón ÁL, Granado M. Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats. Antioxidants (Basel). 2021 Jul 1;10(7):1066. doi: 10.3390/antiox10071066. PMID: 34356299; PMCID: PMC8301163.[↩]
- Riolo R, De Rosa R, Simonetta I, Tuttolomondo A. Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics. Int J Mol Sci. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002. PMID: 36555645; PMCID: PMC9782563.[↩]
- Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE. ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. Int J Mol Sci. 2015 Sep 18;16(9):22636-61. doi: 10.3390/ijms160922636. PMID: 26393581; PMCID: PMC4613328.[↩]
- Hernáez A, Farràs M, Fitó M. Olive oil phenolic compounds and high-density lipoprotein function. Curr Opin Lipidol. 2016 Feb;27(1):47-53. doi: 10.1097/MOL.0000000000000261. PMID: 26655289.[↩]
- Bischoff-Ferrari HA, Vellas B, Rizzoli R, Kressig RW, da Silva JAP, Blauth M, Felson DT, McCloskey EV, Watzl B, Hofbauer LC, Felsenberg D, Willett WC, Dawson-Hughes B, Manson JE, Siebert U, Theiler R, Staehelin HB, de Godoi Rezende Costa Molino C, Chocano-Bedoya PO, Abderhalden LA, Egli A, Kanis JA, Orav EJ; DO-HEALTH Research Group. Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial. JAMA. 2020 Nov 10;324(18):1855-1868. doi: 10.1001/jama.2020.16909. PMID: 33170239; PMCID: PMC7656284.[↩]
- Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. PMID: 31374907; PMCID: PMC6724211.[↩]
- Salis C, Papageorgiou L, Papakonstantinou E, Hagidimitriou M, Vlachakis D. Olive Oil Polyphenols in Neurodegenerative Pathologies. Adv Exp Med Biol. 2020;1195:77-91. doi: 10.1007/978-3-030-32633-3_12. PMID: 32468462.[↩]
- George ES, Marshall S, Mayr HL, Trakman GL, Tatucu-Babet OA, Lassemillante AM, Bramley A, Reddy AJ, Forsyth A, Tierney AC, Thomas CJ, Itsiopoulos C, Marx W. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772-2795. doi: 10.1080/10408398.2018.1470491. Epub 2018 Nov 13. PMID: 29708409.[↩]
- Varela-Lopez A, Pérez-López MP, Ramirez-Tortosa CL, Battino M, Granados-Principal S, Ramirez-Tortosa MDC, Ochoa JJ, Vera-Ramirez L, Giampieri F, Quiles JL. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils. Journal of Nutritional Biochemistry. 2017 Sep 20; 52:36-44. doi: 10.1016/j.jnutbio.2017.09.007.[↩]
- Garcia-Martinez O, Ruiz C, Gutierrez-Ibanez A, Illescas-Montes R, Melguizo-Rodriguez L. Benefits of Olive Oil Phenolic Compounds in Disease Prevention. Endocr Metab Immune Disord Drug Targets. 2018;18(4):333-340. doi: 10.2174/1871530318666180213113211. PMID: 29437027.[↩]
