Yes — emerging research suggests that high-phenolic, medical-grade olive oil may help protect against memory loss and cognitive decline. Its neuroprotective effect is largely attributed to compounds like oleocanthal and hydroxytyrosol, which reduce oxidative stress and inflammation in the brain.

• Protects brain cells from oxidative stress and free radical damage
• Reduces neuroinflammation, a key factor in Alzheimer’s and cognitive decline
• Supports vascular function, improving blood flow to the brain
• May enhance memory and executive function when used regularly over time

👉 Our Greek High-Phenolic Olive Oil is carefully crafted to deliver concentrated neuroprotective polyphenols — a natural ally in cognitive care.

• Daily use of high-phenolic olive oil improved cognitive performance and reduced amyloid-beta levels in early Alzheimer’s patients ¹.
• Oleocanthal may help clear beta-amyloid proteins from the brain — a hallmark of Alzheimer’s disease ².
• Studies on Mediterranean diets rich in olive oil show lower incidence of dementia and slower cognitive aging.

The protective effects are most prominent when high-polyphenol olive oil is consumed consistently as part of a balanced, anti-inflammatory diet.

High-phenolic olive oil isn’t just a heart-healthy fat — it may also play an important role in brain aging and memory retention. Its protective polyphenols make it a promising functional food for those seeking natural cognitive support.

⚠️ Cognitive benefits are linked to phenolic concentration — look for oils tested for ≥250 mg/kg polyphenols.