Yes — research suggests that high-phenolic olive oil may help reduce symptoms of arthritis, particularly in people with inflammatory conditions like rheumatoid arthritis. The polyphenols in medical-grade olive oil help modulate inflammation, support joint function, and protect cartilage.

• Reduces production of pro-inflammatory cytokines (like TNF-α and IL-6)
• Improves joint flexibility and reduces stiffness with consistent use
• Oleocanthal mimics the action of ibuprofen, inhibiting COX-1 and COX-2 enzymes naturally
• Protects cartilage tissue and slows degenerative processes

👉 Looking to support joint comfort naturally? Try our high-phenolic olive oil — crafted for purity, potency, and real anti-inflammatory power.

• Oleocanthal has demonstrated ibuprofen-like anti-inflammatory effects in laboratory models ¹.
• A clinical study in RA patients showed that EVOO improved inflammation markers and joint pain when used daily over 12 weeks ².
• Olive oil combined with a Mediterranean diet improved pain scores and reduced need for NSAIDs in arthritis patients.

The effects are most noticeable with high-polyphenol olive oils used consistently in the diet.

High-phenolic olive oil is a powerful ally in the management of arthritis symptoms. Its natural anti-inflammatory compounds help relieve joint pain, improve mobility, and reduce reliance on synthetic drugs — making it a safe, food-based solution for long-term support.

⚠️ For noticeable benefits, choose olive oils with verified polyphenol content (≥250 mg/kg) and use them raw for best effect.