High phenolic olive oil is a new category of olive oil with certified health benefits. According to European Food Safety Authority (EU REG 432/2012) an olive oil containing more than 250mg/kg of phenols protects the blood lipids from oxidative stress. Ideal for:

1. Food for Kids
2. Food for High Blood Pressure
3. Food for Cholesterol
4. Food for Diabetes
5. Food for Brain
6. Food for Vegans

The consumption of high phenolic olive oil does not have any side effects and does not seem to interfere with any prescribed medication

High Phenolic Olive Oil: receive orally 10ml every morning on empty stomach.

Our product combines the benefits of high phenolic olive oil with vegan omega-3s derived from algae, offering a plant-based, sustainable, and potent alternative to regular olive oil and fish-based omega-3s.

When choosing your olive oil, the highest level of polyphenols should not be your primary concern. The beneficial effect may be obtained with the consumption of 20ml of an olive oil containing a total of 250mg/kg polyphenols. An olive oil carrying above 750mg/kg is considered by scientists to be a medical-grade olive oil. It typically contains a high level of oleuropein, hydroxytyrosol, and their derivatives; and it only takes 10ml for the beneficial effect to take place. These compounds are powerful antioxidants displaying anti-oxidant, anti-angiogenic and anti-inflammatory properties. Another point to watch out for is chemical free or organic products, which practically means that you won't be consuming any chemical compounds that may cause oxidative damage. An organic high phenolic olive oil is the true definition of functional foods.

There is a plethora of scientific evidence showing that food for omega-3 from algae is much more effective than fish oil in absorbing EPA, DHA, and ALA, while offering great advantages to preserving our planet’s natural resources by avoiding overfishing. 62% of consumers would prefer algae-based omega-3.

Vegan Algae Omega 3 is a plant-based source of the most potent essential fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). They support brain health, cardiovascular health, and immune function among other benefits.

Generally, our product is safe for most people including children and pregnant women; however, if you have specific health concerns, consult your healthcare provider before use.

Blue-green algae is used by some people to strengthen their immune systems, enhance their memory, increase their energy and metabolism, improve their ability to exercise, lower their cholesterol, avoid heart disease, heal wounds, and improve their digestion and bowel habits.

No, our product is free of preservatives and artificial additives. It is a pure, natural functional food.

The immune system has recently been found to be stimulated by a variety of microalgal chemicals in both human and mouse models (e.g., by altering macrophage activation and the production of pro- and anti-inflammatory mediators), making them possible treatments for human illnesses.

In fact, peer-reviewed studies have shown that algae may improve a variety of bodily functions that promote both general well-being and brain function, including mental acuity, short- and long-term memory, and problem-solving skills.