Pomegranate concentrates are delicate, bioactive-rich functional foods. Storing them correctly ensures their full antioxidant potency and flavor profile. Unlike oils, they’re water-based — which means refrigeration is essential even for short-term use.

• Always refrigerate after opening: Cold storage preserves freshness and prevents microbial spoilage.
• For long-term preservation: Freezing is safe and causes minimal polyphenol degradation — ideal if storing for months.
• Do not leave at room temperature for more than a few hours once opened.

Consistency is key — keep your concentrate chilled at all times unless in active use.

• Shake well before use: Especially important for our curcumin variant, which may crystallize slightly in cold conditions.
• Avoid high heat: Never add the concentrate to hot dishes — heat degrades polyphenols and reduces activity.
• Water is safe: Unlike olive oils, our concentrates are designed for water-based combinations like smoothies or juices.

Think of it like a refrigerated juice shot — potent, cold, and not meant for cooking.

• Ideal pairings: Smoothies, juice shots, yogurt, cool water, or over salads.
• Avoid hot food pairings: Heat breaks down the delicate antioxidants and reduces functional value.

You get the full benefit when you treat it like a fresh, living concentrate — not a shelf-stable syrup.

Due to our water-reducing concentration process, MILESTONE® pomegranate products do not solidify in home freezers. This allows you to freeze safely without worrying about texture or usability. Simply thaw in the fridge and shake before use.