vegan functional foods

Yes — high-phenolic olive oil is increasingly recognized for its ability to support muscle recovery, joint comfort, and inflammation regulation. Its natural polyphenols, particularly oleocanthal, act as anti-inflammatory agents that can aid performance and reduce strain on joints.

High-phenolic olive oil supports musculoskeletal health in several ways:

  • Reduces joint inflammation and stiffness through COX enzyme inhibition
  • Supports muscle recovery by lowering exercise-induced oxidative stress
  • Helps manage chronic joint discomfort, especially in arthritis-prone individuals
  • Promotes mitochondrial function, aiding muscle endurance and repair

👉 Fuel your joints and recovery with our Greek high-phenolic olive oil — rich in natural anti-inflammatory compounds.

Studies confirm the musculoskeletal benefits of olive polyphenols:

  • Oleocanthal mimics ibuprofen’s anti-inflammatory mechanism by targeting COX-1 and COX-2 enzymes 1.
  • Regular consumption of extra virgin olive oil improved joint symptoms in people with rheumatoid arthritis 2.
  • Olive oil polyphenols protect muscle fibers from oxidative damage, supporting post-exercise recovery 3.

These natural compounds work synergistically to support active bodies and aging joints.

High-phenolic olive oil offers natural support for joint comfort, muscle recovery, and inflammation control. Whether you’re highly active or managing stiffness with age, this antioxidant-rich oil is a functional food worth integrating into your daily routine.

⚠️ For individuals with inflammatory joint disorders or chronic pain, always consult a healthcare provider before starting therapeutic protocols.

  1. Beauchamp, G.K., et al. Nature, 2005[]
  2. Luisi, M.L.E., et al. Journal of Nutritional Biochemistry, 2018[]
  3. González-González, J., et al. Free Radical Biology and Medicine, 2020[]
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