Green by Nature: Our Commitment to Sustainable Excellence
We’re committed to sustainability as much as we’re committed to quality. Learn about our eco-friendly practices, from practising organic farming for our olives to grafting modern olive-DNA varieties onto wild olive trees (Olea Sylvestris). Our actions strengthen the environment’s biodiversity and resilience for future generations. Here, you’ll find all the information you need to know that your purchase supports not just your health but the health of our planet.
Cultivating 100+ Native Species in Our Olive Ecosystem
Smallholder farming is the cornerstone of global food security in the developing world.
Smart Agriculture
Our smart agriculture approach combines technology with nature’s wisdom. By closely monitoring and adjusting soil nutrients, we enhance specific beneficial substances in olive seeds, ensuring sustainable, high-quality cultivation with minimal environmental impact.
Dry Wild Farming
Utilizing the resilient Olea Sylvestris, our dry farming method excels with extremely limited water. This wild variety’s robust nature boosts antioxidants, enriching the oil’s taste and aroma. Our sustainable approach produces superior olive oil with a deep environmental respect.
What Is So Unique About Our Olive Trees?
MILESTONE® Olive Oils blend the wild essence of Olea Sylvestris with the robust qualities of Olea Europaea. This unique combination from the heart of Greece enriches our oil with unparalleled polyphenols, offering you a natural elixir for well-being, crafted by the harmonious fusion of ancient wisdom and modern science.
Olea Sylvestris DNA
Our production utilizes the wild component of this tree, particularly the part of the trunk that connects to the soil, to harness its natural, unmatched high-phenolic profile. Olea Sylvestris is the naturally occurring, unaltered form.
Olea Europaea DNA
Olea Europaea, and in particular the “Koroneiki” variety, is the source of our medical olive oil, renowned for its rich concentration of health-promoting polyphenols, mono-unsaturated fats and Omega-3s (ALA) 6 9.
