High Phenolic Olive Oil Natural Polyphenols & Vitamin E
high phenolic olive oil with omega 3 6 9
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High Phenolic Olive Oil
Natural Polyphenols & Vitamin E

€59.00

Discover the foundation of our olive oils. A unique fusion of High Phenolic Olive Oil and Vegan Omega 3 (ALA) 6 9. Ideal for holistic health enhancement. This nurturing blend supports heart, brain, and skin wellness with nature’s richness.

Supplement with the Healthiest Fat and Olive Polyphenols.

  • Ideal for natural detoxification and oxidative-stress reduction.
  • Tastes like freshly cut greens and herbs. No lanoline smell or aftertaste.
  • Highly concentrated with 50 times more antioxidants than standard oils.
  • Drizzle 10ml over using cold foods, salads, roasted vegs and crackers.
  • Superior quality sourced ingredients with no contaminants or pesticides.

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Supplement with the Healthiest Fat and Olive Phenols

MILESTONE® is clinically proven to be one of the richest sources of antioxidants and natural mono-unsaturated fatty acids. Unlike regular olive oil, our medical-grade elixir boasts a 50x higher concentration of phenolic compounds, offering unparalleled antioxidant protection and potent anti-inflammatory benefits. Free of chemical residues and pesticides.

milestone olive oil fifty times more bioactives-1

Wild Olive Trees

From wild DNA trees with top antioxidants to chemical-free farming, we ensure efficacy and purity.

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Vitamins in Vacuum

Waterless extraction, solvent-free, and chemical-free processes are only a fraction of how and what we do.

Milestone significantly improved my health and this was reflected with optimal readings, including triglycerides. Got rid of the unwanted fat. They do taste great.

Milestone

After starting to take the products I’ve noticed a big improvement to my energy and general well-being.

Milestone

Love the high phenolic olive oil and pomegranate concentrate. Excellent quality. As a registered dietitian, these are ideal for adding nutrients to a balanced diet in small amounts.

Milestone

Found the perfect solution for marine omega-3 in my diet. Their functional foods offer more benefits than I expected. A true oasis in the sea of supplements and synthetic multivitamins.

Milestone

Their Pomegranate concentrate with Curcumin and D3 has been my ally throughout my treatment against stage 4 lymphoma. It boosted my hematocrite levels and strengthened my immune. Thank you Milestone!

Milestone

Innovative Processing
for Natural Olive Bioactives

Natural Olive Omegas

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Supplement with World Class Olive Bioactives

Experience the transformative power of nature with our olive oil, rich in world-class bioactives. Extracted from the finest olives, these potent compounds offer a wealth of health benefits. They work harmoniously to enhance your immune system, support heart health, and provide powerful antioxidant protection. Each drop is a step towards wellness.

Antioxidant Power

Combat oxidative stress with our olive oil, a natural source of antioxidants. These powerful bioactives help neutralize free radicals, protecting your cells naturally and effectively.

Heart Health

Nurture your heart with the goodness of monounsaturated fats and bioactives in our olive oil. These elements are essential for maintaining healthy cholesterol levels and heart function.

Boost Immune

The natural antioxidants are key in supporting a robust immune system, helping you stay resilient against environmental stressors and aiding in overall health maintenance.

Digestive Wellness

Enhance your digestive health with the gentle, natural bioactives in our olive oil. Bioactives aid in promoting a balanced gut, supporting nutrient absorption, and overall digestive health.

Healthy Aging

The antioxidant and anti-inflammatory properties are crucial in supporting healthy aging, helping to maintain vitality and reduce the risk of age-related concerns.

Skin Health

Reveal your skin’s natural radiance. Rich in vitamins and antioxidants, it helps protect the skin from environmental damage while hydrating and supporting skin elasticity.

Innovation Rooted in Nature
Greece’s Award-Winning Functional Foods

We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.

Supercharge Your Diet with Functional Pairings

Discover how pairing local fruits and vegetables with our expertly formulated product can multiply your health benefits. From fortifying your immune system to enhancing nutrient absorption, find the perfect combinations to address your health concerns naturally.

High-Phenolic Olive Oil: From Molecule to Health

Everything starts with oleuropein and ligstroside, the key polyphenols in unripe olives. Through enzymatic and oxidative processes, these compounds transform into powerful derivatives like hydroxytyrosol, oleocanthal, and oleacein, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Paired with natural omega-9, omega-6, and omega-3 fatty acids, our oils offer a unique synergy for whole-body wellness.

This forms the foundation of our three functional olive oils: the green contains only this high-phenolic olive oil / the blue combines it with algae-derived EPA and DHA / the yellow is fortified with algae-derived Vitamin D3.

Health Attribute Source Compound/Derivative Key Benefits
Antioxidant
Antioxidant Icon 		Oleuropein Hydroxytyrosol Neutralizes free radicals, prevents LDL oxidation, reduces oxidative stress 1.
Oleuropein Aglycone Precursor to oleacein and oleuropeindial, supports oxidative defense 2.
Elenolic Acid Protects lipids, contributes to oxidative balance 3.
Ligstroside Tyrosol Mild antioxidant, enhances lipid metabolism 4.
Ligstroside Aglycone Precursor to oleocanthal and ligstrodial 5.
MUFAs (Omega-9) Oleic Acid Protects against oxidative damage, supports endothelial health 6.
Anti-Inflammatory
Anti-Inflammatory Icon 		Oleuropein Oleacein Suppresses cytokines (e.g., IL-6, TNF-α), reduces systemic inflammation 7.
Ligstroside Oleocanthal Inhibits COX-1/COX-2 enzymes, mimics NSAIDs, reduces chronic inflammation 8.
MUFAs (Omega-9) Oleic Acid Enhances anti-inflammatory pathways, works synergistically with polyphenols 9.
Omega-6 Linoleic Acid Balances immune response, reduces chronic inflammation 10.
Cardioprotection
Cardioprotection Icon 		Oleuropein Hydroxytyrosol Improves vascular function, reduces LDL oxidation, enhances nitric oxide production 11.
Oleacein Protects endothelial cells, reduces hypertension 12.
Ligstroside Tyrosol Supports lipid metabolism, enhances HDL/LDL cholesterol ratios 13.
Elenolic Acid Contributes to lipid regulation and cardiovascular support 14.
MUFAs (Omega-9) Oleic Acid Reduces LDL cholesterol, raises HDL cholesterol, improves vascular elasticity 15.
Neuroprotection
Neuroprotection Icon 		Ligstroside Oleocanthal Promotes amyloid-beta clearance, reduces neural inflammation 16.
Hydroxytyrosol Scavenges ROS in neural tissues, supports cognitive health 17.
Omega-3 (ALA) Alpha-Linolenic Acid Protects against neurodegenerative diseases, supports brain function 18.
Anti-Cancer
Anti-Cancer Icon 		Oleuropein Oleuropeindial Induces apoptosis, inhibits angiogenesis and tumor growth 19.
Ligstroside Ligstrodial Reduces tumor progression and vascularization 20.
Omega-3 (ALA) Alpha-Linolenic Acid Anti-inflammatory effects help prevent cancer progression 21.
Weight Management
Weight Management Icon 		Oleuropein Hydroxytyrosol Regulates adipogenesis, activates thermogenesis 22.
Oleuropein Aglycone Regulates adipocyte differentiation, reduces fat storage 23.
References
  1. Alagna, F., Mariotti, R., Panara, F. et al. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol 12, 162 (2012[↩]
  2. Servili, M., Esposto, S., Fabiani, R. et al. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. J Chromatogr B Analyt Technol Biomed Life Sci 1054 (2004[↩]
  3. Tripoli, E., Giammanco, M., Tabacchi, G. et al. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18 (2005[↩]
  4. Covas, M. I., Ruiz-Gutiérrez, V., Torre, R. et al. Minor components of olive oil: evidence to date of health benefits in humans. Nutrition Reviews 64 (2006[↩]
  5. Karkoula, E., Skantzari, A., Melliou, E. et al. Quantitative measurement and antioxidant activity of oleocanthal and oleacein in extra virgin olive oil. Eur J Lipid Sci Technol 116 (2014[↩]
  6. Perez-Jimenez, F., Ruano, J., Perez-Martinez, P. et al. The influence of olive oil on human health: not a question of fat alone. European Journal of Clinical Nutrition 61 (2007[↩]
  7. Filosa, S., di Meo, F., Crispi, S. Polyphenols-gut microbiota interplay and brain neuromodulation. Biochim Biophys Acta Mol Basis Dis 1863 (2018[↩]
  8. Beauchamp, G. K., Keast, R. S. J., Morel, D. et al. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437 (2005[↩]
  9. Martinez-Gonzalez, M. A., Bes-Rastrollo, M. Dietary patterns, Mediterranean diet, and cardiovascular disease. Current Cardiovascular Risk Reports 12 (2010[↩]
  10. Simopoulos, A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. J Nutr 132 (2002[↩]
  11. Covas, M. I., Nyyssönen, K., Poulsen, H. E. et al. The effect of polyphenols in olive oil on heart disease risk factors. Lancet 368 (2006[↩]
  12. Rosignoli, P., Fuccelli, R., Fabiani, R. et al. Anti-inflammatory and anti-cancer activity of hydroxytyrosol. Pharmacological Research 66 (2012[↩]
  13. Ruano, J., Lopez-Miranda, J., Fuentes, F. et al. Phenolic content of olive oil: cardiovascular and inflammatory effects. British Journal of Nutrition 92 (2004[↩]
  14. Servili, M., Esposto, S. et al. Phenolic compounds in olive oil. J Chromatogr B 1054 (2004[↩]
  15. Estruch, R., Ros, E., Salas-Salvado, J. et al. Primary prevention of cardiovascular disease with a Mediterranean diet. NEJM 368 (2013[↩]
  16. Beauchamp, G. K., et al. Ibuprofen-like activity in olive oil. Nature 437 (2005[↩]
  17. Lucas, L., Russell, A., Keast, R. Molecular mechanisms of inflammation. Cardiovascular Hematology Disorders 9 (2009[↩]
  18. Youdim, K. A., Martin, A., Joseph, J. A. Essential fatty acids and the brain. Nutrition 16 (2000[↩]
  19. Fabiani, R., Rosignoli, P., De Bartolomeo, A. et al. Anti-cancer properties of olive oil polyphenols. Mutation Research 591 (2005[↩]
  20. Han, J., Talorete, T. P. N., Hashimoto, M. et al. Anti-tumor effects of olive phenolics. Biochemical Biophysical Research Communications 390 (2009[↩]
  21. Simopoulos, A. P. The importance of the omega-6/omega-3 ratio. J Nutr 132 (2002[↩]
  22. Manna, C., Galletti, P., Maisto, G. et al. The protective effect of the olive oil polyphenol hydroxytyrosol. Free Radical Biology & Medicine 26 (1999[↩]
  23. Gouvinhas, I., Machado, N., Barros, A. Olive oil bioactive compounds and their potential health benefits. Food Research International 78 (2015[↩]

Nutritional Facts: Know What You Eat

Knowledge is power, and we believe you have the right to know exactly what’s in the product you’re consuming. Our Nutritional Facts section provides a detailed breakdown of all the nutritional components, including high phenolic content, fatty acid ratios, and micronutrients, so you can make an informed choice.

Nutrition Facts

30 servings per container

Serving size (2/3 tbsp) 9.2gr or 10ml

Amount per serving

Calories 82.4

% Daily Value *

Total Fats 9.2g 12%

Saturated Fats 1.6g 8%

Polyunsatured Fats 1g

Trans Fat 0g

Cholesterol 0g0%

Sodium 0g 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Natural Polyphenols 5mg DV* NA**

Omega-3s ALA 0.08g DV* NA**

Omega-6 C18:2 0.55g DV* NA**

Omega-9 C18:1 6.5g DV* NA**

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

** The Not Available (NA) indicates that there corresponding DV is not included in FDA's list.

Product FAQ: We Answer Your Concerns

Got questions? We’ve got answers! Dive into our comprehensive FAQ section to learn everything there is to know about our game-changing fusion of High Phenolic Olive Oil and Vegan Omegas. Get the scoop on its unique benefits, ideal usage, and why it’s the functional food you didn’t know you needed.

High Phenolic Olive Oil

Why consume a spoonful of high phenolic olive oil every morning?

High phenolic olive oil is a new category of olive oil with certified health benefits. According to European Food Safety Authority (EU REG 432/2012) an olive oil containing more than 250mg/kg of phenols protects the blood lipids from oxidative stress. Ideal for:

  1. Food for Kids
  2. Food for High Blood Pressure
  3. Food for Cholesterol
  4. Food for Diabetes
  5. Food for Brain
  6. Food for Vegans

Does high-phenolic olive oil has any side effects?

The consumption of high phenolic olive oil does not have any side effects and does not seem to interfere with any prescribed medication

What is the recommended dosage?

High Phenolic Olive Oil: receive orally 10ml every morning on empty stomach.

How is this product different from regular olive oil?

Regular olive oil, while healthy, typically contains zero levels of bioactives. Our High Phenolic Olive Oil is a concentrated source of these natural antioxidants, known for their anti-inflammatory and health-promoting properties. This not only enhances the oil's nutritional profile but also its ability to support overall well-being, offering a deeper, more holistic approach to health.

Which olive oil has the highest level of polyphenols?

When choosing your olive oil, the highest level of polyphenols should not be your primary concern. The beneficial effect may be obtained with the consumption of 20ml of an olive oil containing a total of 250mg/kg polyphenols. An olive oil carrying above 750mg/kg is considered by scientists to be a medical-grade olive oil. It typically contains a high level of oleuropein, hydroxytyrosol, and their derivatives; and it only takes 10ml for the beneficial effect to take place. These compounds are powerful antioxidants displaying anti-oxidant, anti-angiogenic and anti-inflammatory properties. Another point to watch out for is chemical free or organic products, which practically means that you won't be consuming any chemical compounds that may cause oxidative damage. An organic high phenolic olive oil is the true definition of functional foods.

Why does my olive oil solidify in the refrigerator, and is this normal?

Yes, it’s completely normal! The solidification happens because our olive oil is rich in monounsaturated fatty acids (MUFAs) and natural bioactives. This is a sign of the product's high quality and purity. When stored at cooler temperatures (like in the refrigerator), the oil may become cloudy or solidify. This doesn’t affect its quality or effectiveness. To use, simply let it return to room temperature, and give the bottle a gentle shake before consuming.

Green by Nature: Our Commitment to Sustainable Excellence

We’re committed to sustainability as much as we’re committed to quality. Learn about our eco-friendly practices, from practising organic farming for our olives to grafting modern olive-DNA varieties onto wild olive trees (Olea Sylvestris). Our actions strengthen the environment’s biodiversity and resilience for future generations. Here, you’ll find all the information you need to know that your purchase supports not just your health but the health of our planet.

Cultivating 100+ Native Species in Our Olive Ecosystem

Smallholder farming is the cornerstone of global food security in the developing world.
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medical olive oil with omega 3 (ala) 6 9-2-1

Smart Agriculture

Our smart agriculture approach combines technology with nature’s wisdom. By closely monitoring and adjusting soil nutrients, we enhance specific beneficial substances in olive seeds, ensuring sustainable, high-quality cultivation with minimal environmental impact.

Dry Wild Farming

Utilizing the resilient Olea Sylvestris, our dry farming method excels with extremely limited water. This wild variety’s robust nature boosts antioxidants, enriching the oil’s taste and aroma. Our sustainable approach produces superior olive oil with a deep environmental respect.

Sustaining & Nurturing Earth

Embracing Biodiversity and Zero Waste for Planetary Wellness

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Biodiversity Guardians

Our practices are designed to protect and enhance biodiversity, ensuring that every plant, animal, and microorganism thrives. We honor nature’s balance, sustaining ecosystems and enhancing our product’s quality and efficacy.

Zero Waste

Embracing a zero-waste philosophy, we ensure every step of our production leaves no trace, reflecting our deep respect for the planet. This sustainable approach contributes to a harmonious cycle of environmental health and renewal.

What Is So Unique About Our Olive Trees?

MILESTONE® Olive Oils blend the wild essence of Olea Sylvestris with the robust qualities of Olea Europaea. This unique combination from the heart of Greece enriches our oil with unparalleled polyphenols, offering you a natural elixir for well-being, crafted by the harmonious fusion of ancient wisdom and modern science.

Olea Sylvestris DNA

Our production utilizes the wild component of this tree, particularly the part of the trunk that connects to the soil, to harness its natural, unmatched high-phenolic profile. Olea Sylvestris is the naturally occurring, unaltered form.

Olea Europaea-1

Olea Europaea DNA

Olea Europaea, and in particular the “Koroneiki” variety, is the source of our medical olive oil, renowned for its rich concentration of health-promoting polyphenols, mono-unsaturated fats and Omega-3s (ALA) 6 9.

How to Store: Extend Freshness

Discover the best practices for incorporating this super functional food into your daily routine, and ensure its freshness and efficacy for your well-being. Find out the Do’s and Dont’s related to its consumption and storage.

DO'S
DONT'S

Refrigerate
Plan to consume our oils shortly after purchase?

Always keep at your fridge for less than 5% polyphenol loss in 12 months.

Refrigeration not necessary if you plan to consume our oils within 30 days after purchase.

Freeze
Find out why freezing our oils is the ultimate way of storage.

Store at -18°C for up to 36 months with minimal polyphenol, aroma and taste loss.

Avoid freezing if you are planning to consume our oils within 12 months. Always refrigerate.

Heat
Elevated temperatures can lead to a significant loss of health benefits and taste.

NO
YES

Add Water
Contact with water leads to hydrolysis, which reduces the effectiveness of bioactives.

NO
YES

Food Combinations
What types of foods should your oils be added to?

Add our oils to crackers, yogurt, salads and vegetables.

Avoid adding our oils to soups or any form of watery food or drink.

Crystallization Effect: Refrigeration may cause crystallization due to high mono-unsaturated fatty acid content, indicating oil quality.

Easy Usage: To use our products effortlessly, remove the desired bottle from the refrigerator 5 minutes before consumption. This allows the oil to return to its liquid state, delivering its full power and flavor.

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