Supplement Your Gut Health with Vegan Fermented Foods
Discover MILESTONE®’s Fermented Pomegranate Concentrate, with exceptionally high levels of punicalagins, among the most potent polyphenols. Enriched with vegan Calcium and Potassium, this blend is a excellent for gut and bone health. Our fermentation process enhances polyphenol biavailability and nutrient absorption.
Fermented Food
Utilizing natural Lactobacillus in fermentation, our concentrate enhances digestibility and polyphenol bioavailability.
+ Calcium & Potassium
Essential for health, calcium strengthens bones and teeth, while potassium aids nerve and muscle function.
Experience a holistic health transformation with our fermented pomegranate supplement, designed to enhance your gut health. It supports bone health and mineral retention, fortifies your immune system, and provides powerful antioxidant protection. This functional food is crafted to balance electrolytes and nurture overall health.
Immune Boost
Rich in essential nutrients and antioxidants. It strengthens the immune with unique natural bioactives, enhancing your body’s natural defence against chronic conditions3.
Balance Electrolytes
The natural potassium in our pomegranate concentrate is essential for muscle function and heart health. It’s a natural way to balance electrolytes and maintain cellular function4.
Fermented for Gut
The natural fermentation process in our concentrate introduces beneficial Lactobacillus, promoting a balanced microbiome and aiding gastrointestinal health5.
Antioxidant Shield
Potassium in our blend supports nerve health and muscle function, essential for your daily energy boost. Enjoy smooth muscle contractions and optimal nervous system performance.
Heart Health
The unique combination of minerals and antioxidants in our formula, aids in maintaining cardiovascular health by promoting blood pressure levels.
We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.
Discover how pairing local fruits and vegetables with our expertly formulated product can multiply your health benefits. From fortifying your immune system to enhancing nutrient absorption, find the perfect combinations to address your health concerns naturally.
Everything starts with punicalagins, the powerhouse polyphenols in pomegranate. These transform into potent derivatives like ellagic acid, urolithin A, and anthocyanins through gut microbiota and enzymatic activity, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Combined with unique attributes like enhanced nutrient absorption and energy support, pomegranate offers unparalleled synergy for health and vitality.
This high-phenolic pomegranate formula serves as the foundation for our three functional blends: the pink, featuring a fermented pomegranate polyphenol complex for enhanced bioavailability; the orange, enriched with curcumin extract and micellized Vitamin D3 for anti-inflammatory and immune benefits; and the red, fortified with Gentle Iron and Vitamin B12 to support energy and combat deficiencies.
| Health Attribute | Source | Compound/Derivative | Key Benefits |
|---|---|---|---|
Antioxidant
|
Punicalagins | Ellagic Acid | Neutralizes free radicals, reduces oxidative stress, protects against cellular damage 6. |
| Urolithin A | Gut microbiota-derived, protects mitochondria, combats oxidative damage 7. | ||
| Flavonoids | Anthocyanins | Reduces ROS (reactive oxygen species), supports vascular health 8. | |
Anti-Inflammatory
|
Punicalagins | Urolithin A | Reduces inflammatory cytokines (IL-6, TNF-α), improves muscle health 9. |
| Urolithin B | Modulates inflammatory pathways, supports gut health 10. | ||
| Flavonoids | Quercetin | Reduces systemic inflammation, supports cardiovascular and immune health 11. | |
Cardioprotection
|
Punicalagins | Ellagic Acid | Reduces LDL oxidation, improves vascular elasticity 12. |
| Flavonoids | Anthocyanins | Lowers blood pressure, improves endothelial function 8. | |
| Phenolic Acids | Gallic Acid | Balances lipid profiles, reduces cardiovascular risks 13. | |
Nutrient Absorption
|
Punicalagins | Ellagic Acid | Facilitates iron absorption, ameliorates cellular changes due to iron deficiency 14. |
Energy Support
|
Punicalagins | Urolithin A | Improves mitochondrial function, supports energy levels during chemotherapy 9. |
- Verma AK. Nutritional Deficiencies in Celiac Disease: Current Perspectives. Nutrients. 2021 Dec 15;13(12):4476. doi: 10.3390/nu13124476. PMID: 34960029; PMCID: PMC8703793.[↩]
- Melini F, Melini V, Luziatelli F, Ficca AG, Ruzzi M. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review. Nutrients. 2019 May 27;11(5):1189. doi: 10.3390/nu11051189. PMID: 31137859; PMCID: PMC6567126.[↩]
- Xu J, Cao K, Liu X, Zhao L, Feng Z, Liu J. Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases. Antioxidants (Basel). 2021 Dec 24;11(1):29. doi: 10.3390/antiox11010029. PMID: 35052533; PMCID: PMC8773334.[↩]
- Ammar A, Trabelsi K, Bailey SJ, Turki M, Bragazzi NL, Boukhris O, El Abed K, Bouaziz M, Ayadi F, Driss T, Souissi N, Chtourou H, Hökelmann A. Effects of natural polyphenol-rich pomegranate juice supplementation on plasma ion and lipid profiles following resistance exercise: a placebo-controlled trial. Nutr Metab (Lond). 2020 Apr 16;17:31. doi: 10.1186/s12986-020-00451-1. PMID: 32322289; PMCID: PMC7164179.[↩]
- Vinderola G, Cotter PD, Freitas M, Gueimonde M, Holscher HD, Ruas-Madiedo P, Salminen S, Swanson KS, Sanders ME, Cifelli CJ. Fermented foods: a perspective on their role in delivering biotics. Front Microbiol. 2023 May 12;14:1196239. doi: 10.3389/fmicb.2023.1196239. PMID: 37250040; PMCID: PMC10213265.[↩]
- Heber, D. Multitargeted therapy of cancer by ellagitannins from pomegranate. JADA 108 (2008[↩]
- Selma, M. V., Beltrán, D., García-Villalba, R. et al. The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism. Food Chem Toxicol 74 (2014[↩]
- Basu, A., Penugonda, K. Pomegranate juice: a heart-healthy fruit juice. J Am Coll Nutr 28 (2009[↩][↩]
- Andreux, P. A., Blanco-Bose, W., Ryu, D. et al. The mitophagy activator urolithin A improves muscle function. Nat Med 23 (2017[↩][↩]
- González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M. Á. et al. Targeting inflammation with pomegranate. Food Chem Toxicol 63 (2014[↩]
- Habauzit, V., Morand, C. Flavonoids and vascular health. Nutrition Research 31 (2011[↩]
- Seeram, N. P., Adams, L. S., Henning, S. M. et al. Pomegranate juice ellagitannin metabolites are anti-proliferative in human tumor cells. J Agric Food Chem 54 (2006[↩]
- Makris, D. P., Boskou, G., Andrikopoulos, N. K. Polyphenolic content and antioxidant characteristics of pomegranate extracts. Eur Food Res Technol 227 (2008[↩]
- Zarei, M., Shoushtari, H., Sadeghi, N. Pomegranate juice improves iron status. J Food Sci 77 (2012[↩]
Chris Kolyperas –
Very good product and with a very nice taste. Especially when I consume it before training it gives me more energy than the common supplements.
Demitri Vithos –
When it comes to energy boost there is nothing quite alike. We all know about the Pomegranate health facts, especially the ones that gives vitality to the heart and to the arteries. But this one is the ONE! I stopped all other vitamins and supplements as I discovered I need nothing more than this. Needless to say about the taste and the countless uses. Dilute in warm or cold water and you have the best refreshment!!!
This is a miracle. Thank you so much guys!
Amanda Archibald –
When you first taste this product you have two reactions. The first reaction: this product is unforgettable -because the taste just takes your breath away. It is that GOOD. The second reaction: where can I find this product right now, because I simply must have it. Yet another genius product from Milestone!
Yannis –
Doesn’t polyphenols inhibit iron absorption?
Reply: We are delighted by your 5-star review and we would like to thank you for that. Regarding your question please find the answer inline below.
The answer to your question is not as simple, since it lies on a “gray” scientific zone. The term gray is used to signify that the scientific results are not yet conclusive. It has been shown in various research studies that bioactive dietary polyphenols inhibit heme or non-heme iron absorption. The role of ascorbic acid in offsetting some of the inhibitory action of polyphenols has also been investigated with outcomes that depend on the concentration polyphenols in the food matrix.
While the above statement is true in general, the exact mechanism by which this works remains unexplored. For example, various studies have related the use of pomegranate juice to high iron bioabsorption and bioavailability. The authors of this paper conclude with the following statement: “Among the most recent ones, the work by S. P. Balasubramani et al., shows that the pomegranate juice has the ability to enhance iron dialysability, uptake and assimilation. The results obtained through in vitro tests are comparable to the in vivo assays and clinical observations to determine iron bioavailability [28]. The increase in the iron bioavailability in the presence of PJ is not just because of its AA content. Other organic acids, sugars and polyphenols present in pomegranate juice might as well have a role in modulation of iron bioavailability.”
Iron assimilation into cells was measured in terms of the cellular ferritin content. The pomegranate juice (containing ~13 mg/100 ml natural ascorbic acid equivalent) increased the dialysability of iron by >3 fold when compared to control in the cell free model. An equivalent concentration of ascorbic acid alone increased it only by 1.6-fold. Additionally, the pomegranate juice increased the iron uptake in Caco2 cells by ~6-fold and ferritin content by 30% when compared to the ascorbic acid control. Similarly, the pomegranate juice enhanced the iron uptake in HepG2 cells by ~3 fold and iron assimilation by about 50%. This study establishes a scientific evidence for Ayurveda’s claim of using pomegranate in the management of IDA by facilitating iron absorption and assimilation. It provides a simple solution for addressing the global problem of IDA. Synergistic action of multiple phytochemicals, over and above ascorbic acid, in pomegranate juice may be responsible for improving iron bioavailability.
In this respect, there is a clear distance between a natural synergistic formula and a synthetic approach; which in turn proves yet again that there is a long way until we fully grasp the underlying working mechanism. Our products are 100% on natural ingredients and bioactive compounds and therefore a possible interference between these components should not exist.
What about oxalate? ❤
Reply: Regarding, your comment on oxalate. Kindly let us know should you require anything specific information. Receiving daily our pomegranate concentrate should have your daily calcium needs mostly covered, which should contribute towards keeping your urine oxalate at low levels. However, especially with pomegranate, it is always best to seek medical advice prior to use.
Is there any alcohol in the final product?
Reply: The answer is no. All our current and under development products are alcohol free.