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High Phenolic Olive + Vegan Algae Omega 3 Oil (EPA DHA ALA)


Discover MILESTONE®’s innovative blend with vegan EPA, DHA, and olive bioactives. Perfect for the heart and brain. This natural functional food optimizes LDL and blood sugar with plant-based nutrients.


The Ultimate Fish Oil Alternative with Olive and Algae Omega-3s

  • Ideal for – Brain + Heart Food, Natural Regulation for LDL and Blood Sugar. Enjoy 50x more antioxidants than standard fish oils.
  • Taste – Fresh olives, green herbs and artichokes. No fishy smell or taste.
  • Highly Concentrated – One bottle delivers the Omega-3 power of over 100 anchovies—sustainably sourced from algae. Paired with our high-phenolic olive oil, it’s a robust blend for unmatched EPA, DHA, and ALA support.
  • Bioavailability – 85% more bioavailable than fish oil. Cold pressing under oxygen-free conditions guarantees that all the beneficial ingredients remain intact and bioavailable.
  • High Quality – Eco-friendly and pure, our algae are responsibly cultivated indoors, avoiding contaminants like pesticides. Our organic olive trees are nurtured to boost their natural phenolics. All of this goodness is safeguarded in a dark glass bottle to ensure quality and safety. Ideal for all ages.
  • Five Unique Characteristics – Rich in Omega 3 (EPA+DHA+ALA), Omega 6 and Omega 9 (oleic acid) fatty acids, with natural hydroxytyrosol and tyrosol bioactive compounds, without additives or preservatives.

The Ultimate Fish Oil Alternative with Olive & Algae

Discover the enhanced health benefits of our innovative formula, skillfully merging High Phenolic Olive Oil with Algae Omega-3. Our olive oil is not only abundant in natural polyphenols like hydroxytyrosol and oleocanthal but also rich in unique monounsaturated fatty acids, Omega 6, Omega 9, and Vitamin E, all known for their potent antioxidant and health-promoting properties. The algae contribute a full spectrum of plant-based Omega-3s, including EPA and DHA essential for comprehensive wellness. This nutrient-dense functional food offers a clinically proven health advantage, suitable for diverse ages and lifestyles, all in a deliciously ethical daily supplementing solution.

milestone algae omega3s purity and potency-4-1

Pure EPA & DHA

Omega-3s EPA & DHA originate from algae, moving up the food chain when small fish consume it. Fish oil supplements contain Omega-3s in the lesser form of ethyl esters which are less absorbable and oxidize faster. Omega-3s sources directly from algae are the highest purity triglyceride form, offering 85% more effectiveness than fish-based Omega-3s. 1.

non-vegan omega 3s

Omega-3s Without The Fishy Taste

Oxidation in fish oil supplements leads to a fishy smell or taste. In contrast, our Algae Omega-3s, combined with our antioxidant-rich medical olive oil, ensure efficacy and safety without any fishy odor or taste. These antioxidants in our olive oil effectively preserve the freshness and integrity of our Omega-3s. The result is a product with freshly cut-grass notes and a superior olive flavor.

Pure and Potent Omega 3s: Vegan Fish Oil Alternative

algae omega 3s with high phenolic olive oil by milestone

Nourishing You with the Most Powerful EPA, DHA and Antioxidants

Say goodbye to the fishy aftertaste of conventional cod liver capsules and instead enjoy a fresh olive taste with each serving of our formula. Our high-phenolic olive oil contains 1000mg/kg of polyphenol antioxidants and is the ideal natural preservative of omega 3 fatty acids. Algae sourced omega 3 (EPA DHA ALA) is not only vegan but also offers unmatched Omega 3 to Omega 6 ratio (1.5:1).

Supplement with Algae Omega-3s and Olive Antioxidants

Fish get their Omega-3 by eating algae, so we go straight to the source, offering you vegan-friendly Algae Omega-3s that are 85x more potent than fish oil. Protected by polyphenols, a natural anti-oxidant in our olive oil that serves to protect the Omega-3s. This formula ensures a pure and contamination-free source of Omega-3s. Our blend not only boosts absorption but also provides a shield of antioxidants for full-spectrum cardiovascular defence.

Strengthening your Heart

Our unique blend of Omega-3s (EPA DHA ALA) from algae and olive oil comes in the form of triglycerides, ensuring better bioavailability and efficacy compared to standard fish oils. These fatty acids are vital for heart health, reducing inflammation, and improving blood sugar & lipid profiles 2 3 4 5 6 7.

A Natural Nootropics Booster

Restore cognitive clarity with our High Phenolic Olive Oil + Vegan Algae Omega 3. A brain-boosting blend, rich in Omega-3s and antioxidants, designed to enhance memory, protect neurons, and sharpen your mind. Nature and science unite for your mental brilliance.

Supporting Bone Health

Our Vegan Medical Olive Oil with Algae EPA & DHA supports bone health by reducing inflammation and enhancing calcium absorption with its antioxidants, while Omega-3s from algae help maintain bone density and reduce osteoporosis risk. Naturally rich in vitamin E, this blend aids in further protecting bone integrity.

Enhancing Immune Response

The high phenolic content in our olive oils is a powerful antioxidant shield, supporting the immune system by neutralizing harmful free radicals. Our medical-grade olive oil is also abundant in Vitamin E which is also important for supporting a health immune system8 9.

Olive Antioxidants

Our olive oil formulas have record-breaking natural polyphenols. We chose wild olive varieties, Olea Sylvestris, for their scientifically proven high phenolic yield. Our waterless extraction, solvent-free and chemical-free process is how we achieve the highest quality and preservation of Omega-3s.

Omega-3s without Fish

Our algae-derived Omega-3s are a sustainable fish oil alternative, packed with EPA, DHA and ALA. Our vegan Omega 3, blended with high-phenolic olive oil, enhances your meals without the fishy aftertaste or environmental concerns. Algae Omega-3s are on average 85% more effective than fish-based Omega-3s.

The Transformative Health Benefits of Nature's Finest Vegan Omega-3s

We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods. This dedication is vividly reflected in our Vegan Olive & Algae Omega 3 Oil, a product that stands as a pinnacle of health innovation, offering unparalleled benefits for your well-being.

winner nutraingredients asias 2023
Vegan Omega-3s Product Highlights EPA DHA Olive Oil
APAC Insider Award Win Logo Of Dreams and Knowledge Asia-4

Supercharge Your Diet with Functional Pairings

Discover how pairing local fruits and vegetables with our expertly formulated product can multiply your health benefits. From fortifying your immune system to enhancing nutrient absorption, find the perfect combinations to address your health concerns naturally.

  1. Bernstein AM, Ding EL, Willett WC, Rimm EB. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. J Nutr. 2012 Jan;142(1):99-104. doi: 10.3945/jn.111.148973. Epub 2011 Nov 23. PMID: 22113870.[]
  2. González-Hedström, Daniel & Granado, Miriam & Inarejos-García, Antonio. (2020). Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil. NFS Journal. 21. 10.1016/j.nfs.2020.08.003.[]
  3. González-Hedström D, Priego T, López-Calderón A, Amor S, de la Fuente-Fernández M, Inarejos-García AM, García-Villalón ÁL, Martín AI, Granado M. Beneficial Effects of a Mixture of Algae and Extra Virgin Olive Oils on the Age-Induced Alterations of Rodent Skeletal Muscle: Role of HDAC-4. Nutrients. 2020 Dec 25;13(1):44. doi: 10.3390/nu13010044. PMID: 33375628; PMCID: PMC7824654.[]
  4. González-Hedström D, de la Fuente-Fernández M, Priego T, Martín AI, Amor S, López-Calderón A, Inarejos-García AM, García-Villalón ÁL, Granado M. Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats. Antioxidants (Basel). 2021 Jul 1;10(7):1066. doi: 10.3390/antiox10071066. PMID: 34356299; PMCID: PMC8301163.[]
  5. Riolo R, De Rosa R, Simonetta I, Tuttolomondo A. Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics. Int J Mol Sci. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002. PMID: 36555645; PMCID: PMC9782563.[]
  6. Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE. ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. Int J Mol Sci. 2015 Sep 18;16(9):22636-61. doi: 10.3390/ijms160922636. PMID: 26393581; PMCID: PMC4613328.[]
  7. Hernáez A, Farràs M, Fitó M. Olive oil phenolic compounds and high-density lipoprotein function. Curr Opin Lipidol. 2016 Feb;27(1):47-53. doi: 10.1097/MOL.0000000000000261. PMID: 26655289.[]
  8. Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. PMID: 31374907; PMCID: PMC6724211.[]
  9. Salis C, Papageorgiou L, Papakonstantinou E, Hagidimitriou M, Vlachakis D. Olive Oil Polyphenols in Neurodegenerative Pathologies. Adv Exp Med Biol. 2020;1195:77-91. doi: 10.1007/978-3-030-32633-3_12. PMID: 32468462.[]

Nutritional Facts: Know What You Eat

Knowledge is power, and we believe you have the right to know exactly what’s in the product you’re consuming. Our Nutritional Facts section provides a detailed breakdown of all the nutritional components, including high phenolic content, fatty acid ratios, and micronutrients, so you can make an informed choice.

Nutrition Facts

30 servings per container

Serving size (2/3 tbsp) 9.2gr or 10ml

Amount per serving

Calories 82.4

% Daily Value *

Total Fats 9.2g 12%

Saturated Fats 1.6g 8%

Polyunsatured Fats 1g

Trans Fat 0g

Cholesterol 0g0%

Sodium 0g 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Omega-3s EPA + DHA 300mg NA**

Omega-3s ALA 85mg NA**

Natural Polyphenols 5mg NA**

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

** The Not Available (NA) indicates that there corresponding DV is not included in FDA's list.

Product FAQ: We Answer Your Concerns

Got questions? We’ve got answers! Dive into our comprehensive FAQ section to learn everything there is to know about our game-changing fusion of High Phenolic Olive Oil and Vegan Algae Omega 3. Get the scoop on its unique benefits, ideal usage, and why it’s the functional food you didn’t know you needed.

High Phenolic Olive Oil

Why consume a spoonful of high phenolic olive oil every morning?

High phenolic olive oil is a new category of olive oil with certified health benefits. According to European Food Safety Authority (EU REG 432/2012) an olive oil containing more than 250mg/kg of phenols protects the blood lipids from oxidative stress. Ideal for:

  1. Food for Kids
  2. Food for High Blood Pressure
  3. Food for Cholesterol
  4. Food for Diabetes
  5. Food for Brain
  6. Food for Vegans

Does high-phenolic olive oil has any side effects?

The consumption of high phenolic olive oil does not have any side effects and does not seem to interfere with any prescribed medication

What is the recommended dosage?

High Phenolic Olive Oil: receive orally 10ml every morning on empty stomach.

How is this product different from regular olive oil and fish-based omega-3s?

Our product combines the benefits of high phenolic olive oil with vegan omega-3s derived from algae, offering a plant-based, sustainable, and potent alternative to regular olive oil and fish-based omega-3s.

Which olive oil has the highest level of polyphenols?

When choosing your olive oil, the highest level of polyphenols should not be your primary concern. The beneficial effect may be obtained with the consumption of 20ml of an olive oil containing a total of 250mg/kg polyphenols. An olive oil carrying above 750mg/kg is considered by scientists to be a medical-grade olive oil. It typically contains a high level of oleuropein, hydroxytyrosol, and their derivatives; and it only takes 10ml for the beneficial effect to take place. These compounds are powerful antioxidants displaying anti-oxidant, anti-angiogenic and anti-inflammatory properties. Another point to watch out for is chemical free or organic products, which practically means that you won't be consuming any chemical compounds that may cause oxidative damage. An organic high phenolic olive oil is the true definition of functional foods.

Medical Algae

Why choose our functional algae oil over fish oil?

There is a plethora of scientific evidence showing that food for omega-3 from algae is much more effective than fish oil in absorbing EPA, DHA, and ALA, while offering great advantages to preserving our planet’s natural resources by avoiding overfishing. 62% of consumers would prefer algae-based omega-3.

What are Vegan Algae Omega-3s and why are they important?

Vegan Algae Omega 3 is a plant-based source of the most potent essential fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). They support brain health, cardiovascular health, and immune function among other benefits.

Is this product safe for everyone, including kids and pregnant women?

Generally, our product is safe for most people including children and pregnant women; however, if you have specific health concerns, consult your healthcare provider before use.

What are the medical benefits of algae?

Blue-green algae is used by some people to strengthen their immune systems, enhance their memory, increase their energy and metabolism, improve their ability to exercise, lower their cholesterol, avoid heart disease, heal wounds, and improve their digestion and bowel habits.

Does this product contain any preservatives or artificial additives?

No, our product is free of preservatives and artificial additives. It is a pure, natural functional food.

Is algae good for your immune system?

The immune system has recently been found to be stimulated by a variety of microalgal chemicals in both human and mouse models (e.g., by altering macrophage activation and the production of pro- and anti-inflammatory mediators), making them possible treatments for human illnesses.

Is algae oil good for your brain?

In fact, peer-reviewed studies have shown that algae may improve a variety of bodily functions that promote both general well-being and brain function, including mental acuity, short- and long-term memory, and problem-solving skills.

Sustainability: Eco-Conscious Choices

We’re committed to sustainability as much as we’re committed to quality. Learn about our eco-friendly practices, from responsibly sourcing our algae to practicing organic farming for our olives. Here, you’ll find all the information you need to know that your purchase supports not just your health but the health of our planet.

great taste omega 3s no fishy aftertaste
vegan epa dha algae omega 3s

EPA and DHA in fish come from algae.

Smaller fish eat it, and it travels up the food chain from there.
More people are beginning to understand this!
vegan omega 3s vitamin d3 from algae

Algae-Derived Omega-3s

Algae-derived Omega-3s are much more sustainable and environmentally friendly, cultivated in huge indoor fermentation pools. They are free of contaminants, heavy metals and pesticide residues1.


Sustainable & Ethical

1/3 of the world’s oceans are overfished. 2/3 are fished to their maximum sustainable yield. Fish oil has a huge impact on marine ecosystems 2. Algae Omega-3s are a sustainable, eco-friendly choice, with no impact on marine life.

Sustaining & Nurturing Earth

Embracing Biodiversity and Zero Waste for Planetary Wellness

Biodiversity Guardians

Our practices are designed to protect and enhance biodiversity, ensuring that every plant, animal, and microorganism thrives. We honor nature’s balance, sustaining ecosystems and enhancing our product’s quality and efficacy.

Zero Waste

Embracing a zero-waste philosophy, we ensure every step of our production leaves no trace, reflecting our deep respect for the planet. This sustainable approach contributes to a harmonious cycle of environmental health and renewal.

What Is So Unique About Our Olive Trees?

MILESTONE® Olive Oils blend the wild essence of Olea Sylvestris with the robust qualities of Olea Europaea. This unique combination from the heart of Greece enriches our oil with unparalleled polyphenols, offering you a natural elixir for well-being, crafted by the harmonious fusion of ancient wisdom and modern science.

Olea Sylvestris DNA

Our production utilizes the wild component of this tree, particularly the part of the trunk that connects to the soil, to harness its natural, unmatched high-phenolic profile. Olea Sylvestris is the naturally occurring, unaltered form.

Olea Europaea-1

Olea Europaea DNA

Olea Europaea, and in particular the “Koroneiki” variety, is the source of our medical olive oil, renowned for its rich concentration of health-promoting polyphenols, mono-unsaturated fats and Omega-3s (ALA) 6 9.

  1. Liu, Y.; Ren, X.; Fan, C.; Wu, W.; Zhang, W.; Wang, Y. Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA. Foods 2022, 11, 1883[]
  2. Our World in Data[]

How to Store: Extend Freshness

Discover the best practices for incorporating this super functional food into your daily routine, and ensure its freshness and efficacy for your well-being. Find out the Do’s and Dont’s related to its consumption and storage.


Plan to consume our oils shortly after purchase?

Always keep at your fridge for less than 5% polyphenol loss in 12 months.

Refrigeration not necessary if you plan to consume our oils within 30 days after purchase.

Find out why freezing our oils is the ultimate way of storage.

Store at -18°C for up to 36 months with minimal polyphenol, aroma and taste loss.

Avoid freezing if you are planning to consume our oils within 12 months. Always refrigerate.

Elevated temperatures can lead to a significant loss of health benefits and taste.


Add Water
Contact with water leads to hydrolysis, which reduces the effectiveness of bioactives.


Food Combinations
What types of foods should your oils be added to?

Add our oils to crackers, yogurt, salads and vegetables.

Avoid adding our oils to soups or any form of watery food or drink.

Crystallization Effect: Refrigeration may cause crystallization due to high mono-unsaturated fatty acid content, indicating oil quality.

Easy Usage: To use our products effortlessly, remove the desired bottle from the refrigerator 5 minutes before consumption. This allows the oil to return to its liquid state, delivering its full power and flavor.


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