- Functional Food for your Genes
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by k.mammasis
Foods for Vitamin D3
A variety of vital functions are carried out by the fat-soluble vitamin D in your body. Because of how crucial this vitamin is for immune system function, many individuals are curious about whether taking vitamin D supplements will lower their chance of catching the COVID-19 coronavirus. Although the clinical and scientifically accepted results are not conclusive yet, some studies suggest that vitamin d foods, in addition to other measures, may help protect against respiratory conditions in general 1.
As Vitamin D3 takes center stage globally in recent years, more scientific studies show that the human body’s innate and adaptive immune responses can be modulated by this vital nutrient. As such, it is established that Vitamin D3 deficiency can be linked to an increase in autoimmune disease and greater vulnerability to infection 2 3 4. In this article, we would like to provide you with answers to the most frequently asked questions that we encounter with regards to Foods with Vitamin D3 and how to source them.
What foods are highest in vitamin D
How can I increase my vitamin D naturally?
Where can I get vegan-friendly Vitamin D3?
Which vegetable is high in vitamin D?
What happens if vitamin D is low?
What causes vitamin D to drop?
Does vitamin D affect sleep?
Does vitamin D cause weight gain?
Does low vitamin D make you tired?
Does vitamin D affect hair?
Will vitamin D give you energy?
What is the best time of the day to take vitamin D?
Summary
Have you found the answer to your questions on Foods for Vitamin D3? If not, do not hesitate to contact us and we will reply to you as soon as possible. Functional foods with Vitamin D3 are definitely your best choice when it comes to receiving this essential fat-soluble vitamin. The absorption of Vitamin D3 is maximized when received from foods as opposed to supplements. Our foods may safeguard heart health, boost cognitive performance, and reduce the risk of developing various chronic diseases while avoiding the depletion of our planet’s resources.
A Word From MILESTONE®
MILESTONE® Food for your Genes uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
- Maghbooli Z, Sahraian MA, Ebrahimi M, Pazoki M, Kafan S, Tabriz HM, Hadadi A, Montazeri M, Nasiri M, Shirvani A, Holick MF. Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection. PLoS One. 2020 Sep 25;15(9):e0239799. doi: 10.1371/journal.pone.0239799. PMID: 32976513; PMCID: PMC7518605.[↩]
- Aranow C. Vitamin D and the immune system. J Investig Med. 2011 Aug;59(6):881-6. doi: 10.2310/JIM.0b013e31821b8755. PMID: 21527855; PMCID: PMC3166406.[↩]
- Bivona G, Agnello L, Ciaccio M. The immunological implication of the new vitamin D metabolism. Cent Eur J Immunol. 2018;43(3):331-334. doi: 10.5114/ceji.2018.80053. Epub 2018 Oct 30. PMID: 30588177; PMCID: PMC6305614.[↩]
- Di Rosa M, Malaguarnera M, Nicoletti F, Malaguarnera L. Vitamin D3: a helpful immuno-modulator. Immunology. 2011 Oct;134(2):123-39. doi: 10.1111/j.1365-2567.2011.03482.x. PMID: 21896008; PMCID: PMC3194221.[↩]