
Choosing the right medical-grade olive oil depends on your personal wellness goals. All our olive oils are rich in polyphenols, but some are designed to focus on inflammation, others on cognition, and some on everyday cardiovascular protection. Here’s how to find your perfect match.
- For inflammation and joint support: Choose our High-Phenolic Olive Oil with strong concentrations of oleocanthal, a natural COX inhibitor.
- For memory and cognitive support: Opt for oils tested high in hydroxytyrosol and oleuropein — compounds shown to protect brain cells and enhance function.
- For heart and circulatory health: Select a balanced EVOO with a polyphenol concentration of 250–500 mg/kg to improve blood pressure, cholesterol, and arterial function.
- For everyday vitality and healthy aging: Any of our certified medical oils can be used daily — especially raw — to protect cells, support digestion, and balance immune activity.
👉 Still unsure? Contact our team and we’ll help you choose the oil that fits your body’s needs.
- Different phenolic compounds offer targeted benefits: oleocanthal (anti-inflammatory), hydroxytyrosol (antioxidant, neuroprotective), oleuropein (heart and vascular health) 1.
- Oils with phenolic content above 250 mg/kg are considered “high phenolic” and show therapeutic effects in studies related to aging, chronic inflammation, and cardiovascular disease.
Not all olive oils are created equal — matching the oil to your goal enhances both safety and benefit.
Whether you’re managing inflammation, protecting your brain, or simply investing in long-term health, we offer targeted olive oils with defined polyphenol profiles to meet your needs. Each product is third-party tested and crafted for maximum bioactive benefit.
⚠️ Tip: Check the polyphenol level and functional focus of the oil before purchase — higher values deliver stronger health support.
- Visioli, F. et al., Free Radic Biol Med, 2004[↩]