Position: CEO & Founder
Specialization: Electrical & Electronic Engineer, PhD

I’ve spent my life moving across countries, disciplines, and ways of thinking. Each place taught me something different, but the most profound teacher has always been nature. 

I come from a background in science and engineering — a PhD in Electrical and Electronic Engineering, years of academic research, publications in top IEEE journals. I’ve worked in world-class research institutions and companies, and have collaborated with inspiring minds across the world. But over time, I felt a shift. I wanted to connect science with something deeper. Something more human. More alive. I wanted — desperately — to leave the city walls, return to Nature, and continue to pursue new research directions.

That’s how MILESTONE® began — with the intention to create something rooted in science, but guided by the intelligence of the natural world. We specialize in biofunctional foods, developed through slow, respectful technological processes that elevate the phenolic compounds in our base oils. It’s a fusion of old-world knowledge and modern research — where technology serves nature, not the other way around.

For me, this is more than work. It’s a return — to simplicity, to intelligence, to what matters.

MILESTONE® is more than a brand — it’s a philosophy.
A belief in clarity over noise. In balance over speed.
In respecting time as an ingredient, not an obstacle.