There’s a crucial difference between functional foods and supplements — and it’s not just form. Our MILESTONE® formulas are whole, synergistic, and biologically active. Extracts and capsules often isolate one compound. We preserve the full food matrix — polyphenols, cofactors, enzymes, and fat-soluble nutrients — the way nature designed it.

Capsules are convenient, but their ingredients are frequently synthetic or stripped from their natural context. Our formulas, by contrast, are real food — concentrated and optimized — that your body recognizes and uses efficiently.

• Natural food synergy: Our products contain a full spectrum of nutrients — not just isolated actives.
• Superior bioavailability: Liquid form allows faster absorption compared to compressed tablets or powders.
• Preserved with polyphenols: No synthetic preservatives needed — our own antioxidants protect the formula.
• No synthetic vitamins: All nutrients are either naturally occurring or ethically added in plant-based, bioavailable forms.
• Function meets flavor: Unlike capsules, our formulas taste like real olive or pomegranate — because they are.

That’s the real difference between functional foods and supplements: function isn’t isolated — it’s embedded in nature’s code.

• Whole food matrices improve nutrient absorption and bioactivity compared to isolated compounds ¹.
• Polyphenol-rich functional foods influence gene expression pathways (e.g., NRF2, AMPK) more effectively than extracts alone ².
• Micronutrients delivered via fat-rich matrices (like olive oil) show enhanced absorption of vitamin D, E, and curcuminoids ³.

We don’t extract — we preserve. Our functional foods work with your biology, not around it. That’s what sets MILESTONE® apart from typical capsules and isolated supplements.

Tip: Think of our formulas as food that supplements — not supplements disguised as food.