Yes — when chosen and dosed appropriately, our products can be used with autoimmune conditions to support inflammation balance, mitochondrial health, and nutrient sufficiency. Key ingredients like oleocanthal, urolithins, and algae-based D3 help calm immune hyperactivity without overstimulating the system ¹.

• Olive oil polyphenols: Modulate inflammatory cytokines like TNF-α, IL-6, and NF-κB
• Fermented pomegranate polyphenols: Support Treg/Th17 balance and mitochondrial cleanup via urolithins
• Vegan D3 in olive oil: Crucial for immune tolerance and gut–immune signaling

So when clients ask can your products be used with autoimmune conditions, the answer is yes — with intelligent, food-based support.

• Olive oil with D3 (yellow label): Ideal for redox balance and vitamin D sufficiency
• Pomegranate with curcumin & D3: Targets oxidative immune responses and gut-mitochondrial signaling
• Dosage: Begin with 1 tsp daily, increase to 1 tbsp if tolerated

This combination supports key biological pathways often impaired in autoimmune conditions ².

Our functional foods help modulate the immune system gently — ideal for those navigating autoimmune conditions without harsh suppression.

Tip: Autoimmune care begins with cellular calm — not immune suppression. That’s where food-first support shines.