Traveling doesn’t mean you have to pause your wellness routine. With the right preparation, you can continue using functional foods while traveling — even on the go. The key is to choose stable, compact formats and follow proper storage guidance while away from home.

• Use small travel containers to carry pre-measured servings (especially for oils and concentrates)
• Choose shelf-stable options like high-phenolic olive oil or pomegranate concentrate when refrigeration isn’t available
• Take micellized D3 or curcumin in dropper bottles for compact, no-refrigeration-needed use
• Keep away from direct sunlight or heat — store in a shaded bag or travel pouch
• Time your usage with meals — even while flying or on the road, absorption still depends on food pairing

Explore our functional foods while traveling — thoughtfully formulated to go wherever life takes you.

• Most polyphenol-rich extracts remain stable for short trips if protected from heat and oxidation ¹.
• Micellized supplements are less temperature-sensitive and ideal for travel formats ².
• Continuity matters more than perfection. Missing a day is fine — but regular use delivers long-term benefits.

When using functional foods while traveling, focus on stability, portability, and timing to maintain your health routine wherever you go.

You can take your functional food routine on the road with confidence — just prep ahead and prioritize products with shelf stability and easy portioning.

Tip: Travel with small glass bottles, avoid plastic, and never leave polyphenol-rich products in a hot car or direct sun.