Looking for a functional food for cognitive decline? High-phenolic olive oil and fermented pomegranate concentrate offer brain-protective benefits grounded in science. These polyphenol-rich formulas help preserve memory, reduce oxidative brain stress, and support mitochondrial repair — key defenses against age-related decline. Unlike synthetic nootropics, these foods activate your body’s own neuroprotective pathways.

• Oleocanthal reduces brain inflammation and supports amyloid-beta clearance
• Urolithin precursors from pomegranate enhance mitochondrial health in neurons
• Hydroxytyrosol and punicalagins defend against oxidative brain aging
• Food-based delivery is better tolerated than synthetic brain pills

Try our Olive + Omega 3 or Pomegranate + Curcumin to support long-term cognitive resilience.

Oleocanthal reduces tau aggregation and promotes neuroinflammatory balance in Alzheimer’s models ¹.
Pomegranate polyphenols improve mitochondrial dynamics and memory retention in aging brains ².
Hydroxytyrosol protects neurons from oxidative stress and improves synaptic plasticity ³.

Supporting memory and brain health starts with the foods you choose — not synthetic pills.

Tip: Don’t wait for symptoms — nourish your brain proactively with olive and pomegranate polyphenols that support memory and longevity.