Most people think of nutrients as individual ingredients:
Vitamin C. Iron. Magnesium. Vitamin D.
But in nature, nutrients are never isolated — they’re embedded in a matrix of other compounds that affect how they’re:
- Absorbed
- Transported
- Utilized by the body
This concept is called Food Matrix Science, and it’s changing how we understand nutrition.
It tells us that:
- Nutrients don’t act alone — they act in synergy
- Their effects depend on what they’re packaged with
- Their bioavailability, metabolism, and impact rely on the surrounding food context
A tomato isn’t just lycopene.
An olive isn’t just fat.
A pomegranate isn’t just sugar and polyphenols.
These foods contain co-factors — like enzymes, fiber, oils, and polyphenols — that make their nutrients functional, not just present.
A whole food supplement that preserves this structure will always outperform one made from isolated ingredients.
And yet, most supplement formulations ignore this principle completely.