Looking for polyphenols for skin aging? Functional foods like high-phenolic olive oil and fermented pomegranate are rich in plant compounds that protect collagen, reduce oxidative stress, and restore skin elasticity. Unlike topical creams that only address surface concerns, polyphenols work systemically — defending your skin from within by modulating inflammation and supporting mitochondrial repair.

• Punicalagins from pomegranate protect skin collagen from degradation
• Hydroxytyrosol reduces UV-induced oxidative stress in dermal tissue
• Urolithins improve mitochondrial function in aging skin cells
• Functional foods support skin resilience from the inside out

Try our polyphenol-rich formulas — combining olive and pomegranate power for age-defying skin support.

Pomegranate polyphenols inhibit MMP enzymes and prevent collagen breakdown in UV-exposed skin ¹.
Hydroxytyrosol has demonstrated photoprotective and anti-aging effects in dermal fibroblasts ².
Urolithin A improves mitochondrial function and may delay senescence in skin cells ³.

These plant-based compounds work beneath the surface — addressing the root causes of aging skin at the cellular and mitochondrial level.

Tip: For age-defying skin support, nourish your cells with olive and pomegranate polyphenols — not just serums and SPF.