Our pomegranate concentrate processing is based on a pharmaceutical-grade vacuum evaporation technique — not standard juice pasteurization. This allows us to preserve punicalagins, ellagic acid, urolithin precursors, and dozens of heat-sensitive polyphenols.

The process is done at 30°C or lower in oxygen-free chambers, with no added sugars or preservatives. This ensures that every spoonful delivers the natural antioxidant power of over 30 organic pomegranates, concentrated without degradation.

• Vacuum extraction: Reduces boiling point to preserve temperature-sensitive compounds like anthocyanins and urolithin precursors.
• Oxygen-free conditions: Prevents oxidation of polyphenols such as punicalagins, ellagic acid, and flavonols.
• No added sugar: Sweetness comes naturally from fruit — no syrups, preservatives, or artificial stabilizers.
• Concentrated raw material: Over 30 fresh pomegranates used per 300ml bottle — without nutrient loss.
• Micelle-friendly base: Ideal matrix for blending bioactives like iron, B12, curcumin, or D3 without compromising absorption.

Our pomegranate concentrate processing unlocks the fruit’s full nutrigenomic potential.

• Heat-sensitive polyphenols like punicalagins degrade rapidly above 50°C ¹.
• Vacuum evaporation preserves phenolics and antioxidant capacity in fruit extracts better than thermal pasteurization ².
• Cold processing retains ellagitannins and flavonols that promote urolithin formation in the gut ³.

Our pomegranate is never boiled, never oxidized, and never diluted. With our pomegranate concentrate processing, nature’s complexity is preserved from seed to bottle.

Tip: Most pomegranate products are pasteurized. If it doesn’t say “cold vacuum processed,” the antioxidants may be gone before it reaches you.