Benefits of Medical Olive Oil
High-phenolic olive oil is rich in monounsaturated fats, reducing heart disease risk, enhancing insulin sensitivity, and lowering type 2 diabetes risk. It also contains unique antioxidants like oleocanthal & oleacin, which combat oxidative stress.
Rich in Antioxidants / Cholesterol & Diabetes / Digestive Health
Innovative Processing for Polyphenols
Benefits of Algae Omega-3s
Algae is the original source of Omega-3s (particularly EPA & DHA). Fish don’t produce these fatty acids; they accumulate them by consuming algae. Therefore, you don’t need fish to design those Omega-3 supplements—just the plants they feed on.
Triglycerides & Cholesterol / Memory & Focus / Joint Pain Health
Algae DHA EPA
Algae-derived triglycerides are 85% more effective than fish oil ethyl esters, absorb faster and are free of contaminants 1.
No Fishy Taste
Oxidation in fish oil leads to a fishy smell or taste. Our innovate blend ensures an ideal Omega 6 to Omega 3 ratio with a great taste.
Is Taking Olive Oil as Good as Fish Oil?
When it comes to choosing between olive oil and fish oil for your health, it’s not about one being “better” than the other, but rather understanding the unique benefits each offers and how they can complement each other for optimal health. MILESTONE®’s innovative blend of high-phenolic olive oil and vegan algae omega-3s offers a superior and holistic solution.
Triglycerides & Cholesterol / Memory & Focus / Inflammation
Nootropics Booster
Restore cognitive clarity and focus. A brain-boosting blend, rich in pure Omega-3s and antioxidants, designed to naturally enhance memory, protect neurons, and sharpen your mind.
Aids Bone Health
Supports bone health by reducing inflammation and enhancing calcium absorption with its antioxidants, while Omega-3s from algae help maintain bone density and reduce osteoporosis risk.
Omega-3s without Fish
Olive Antioxidants
We choose wild olive DNA trees, for their scientifically proven extremely high phenolic yield. Our waterless extraction and chemical-free process retains all antioxidants in the final product.
The Ultimate Vegan Fish Oil Alternative
Omega-3s Straight From The Source
We source our Omega-3s just like fish do: directly from algae. This way, you get all the benefits and avoid the annoying fishy aftertaste. Our high-phenolic olive oil is highly antioxidant and is the ideal natural preservative of EPA & DHA.
EPA & DHA in fish come from algae, smaller fish eat it and it travels up the food chain. More people are beginning to understand this.
We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.
Algae vs Fish Omega-3s
Discover why Omega-3s from algae in the form of triglycerides are superior to ethyl esters associated with fish oils. Our formula ensures a pure and contamination-free source of Omega-3s that not only boosts absorption but also provides a shield of antioxidants for full-spectrum cardiovascular defence.
100% Plant-Based
Ethically sourced with minimal environmental impact. Does not contribute to overfishing or ocean pollution.
Great Taste
Enjoy the rich taste of freshly pressed olive oil - free from the annoying fishy aftertaste.
Free of Contaminants
Free from chemical residues, heavy metals and pesticides, that contaminate other products.
Liver Health
Vitamin A whilst essential is harmful in excessive doses.Get the right amount with our product.
Omega-3 Diversity
Our formula maintains the right balance of Omega-3s, Omega 6 and Omega 9, crucial for heart health.
EPA and DHA
Contains the most active EPA and DHA forms originating from algae, necessary for brain, mood and cell health.
- Bernstein AM, Ding EL, Willett WC, Rimm EB. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. J Nutr. 2012 Jan;142(1):99-104. doi: 10.3945/jn.111.148973. Epub 2011 Nov 23. PMID: 22113870.[↩]
- González-Hedström, Daniel & Granado, Miriam & Inarejos-García, Antonio. (2020). Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil. NFS Journal. 21. 10.1016/j.nfs.2020.08.003.[↩]
- González-Hedström D, Priego T, López-Calderón A, Amor S, de la Fuente-Fernández M, Inarejos-García AM, García-Villalón ÁL, Martín AI, Granado M. Beneficial Effects of a Mixture of Algae and Extra Virgin Olive Oils on the Age-Induced Alterations of Rodent Skeletal Muscle: Role of HDAC-4. Nutrients. 2020 Dec 25;13(1):44. doi: 10.3390/nu13010044. PMID: 33375628; PMCID: PMC7824654.[↩]
- González-Hedström D, de la Fuente-Fernández M, Priego T, Martín AI, Amor S, López-Calderón A, Inarejos-García AM, García-Villalón ÁL, Granado M. Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats. Antioxidants (Basel). 2021 Jul 1;10(7):1066. doi: 10.3390/antiox10071066. PMID: 34356299; PMCID: PMC8301163.[↩]
- Riolo R, De Rosa R, Simonetta I, Tuttolomondo A. Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics. Int J Mol Sci. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002. PMID: 36555645; PMCID: PMC9782563.[↩]
- Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE. ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. Int J Mol Sci. 2015 Sep 18;16(9):22636-61. doi: 10.3390/ijms160922636. PMID: 26393581; PMCID: PMC4613328.[↩]
- Hernáez A, Farràs M, Fitó M. Olive oil phenolic compounds and high-density lipoprotein function. Curr Opin Lipidol. 2016 Feb;27(1):47-53. doi: 10.1097/MOL.0000000000000261. PMID: 26655289.[↩]
- Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. PMID: 31374907; PMCID: PMC6724211.[↩]
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