What is micellization? Micellization is a natural process that transforms fat-soluble nutrients into tiny, water-compatible droplets — called micelles — that are easily absorbed in the small intestine. This mechanism mimics how the human body digests dietary fats and bile acids, and dramatically improves bioavailability ¹.

Micellized nutrients, such as curcumin and vitamin D3, bypass the solubility barriers that often limit traditional supplements. Instead of floating inefficiently in the gut, they become instantly ready for cellular uptake.

• Solubility boost: Micellization increases the water-dispersibility of fat-soluble compounds
• Enhanced bioavailability: Up to 185x higher absorption has been reported in micellized curcumin vs raw powder
• Physiological mimicry: Mimics bile function — ideal for those with impaired fat digestion or gallbladder issues

If you’re asking what is micellization, it’s essentially a shortcut to cellular absorption — especially for hard-to-absorb antioxidants and fat-soluble vitamins.

• Micellized curcumin — enhances mitochondrial and anti-inflammatory benefits without high doses
• Vegan D3 in micelle form — avoids the absorption pitfalls of tablets and softgels
• Polyphenol-rich lipids — such as oleocanthal from high-phenolic olive oil — naturally integrate into micelle-like droplets during digestion

Micellized delivery ensures food-based compounds work with biology — not against it ².

Micellization enhances how your body absorbs functional nutrients — especially fat-soluble ones like D3, curcumin, and olive oil polyphenols. It’s the delivery system your biology recognizes.

Tip: Choose micellized formats when absorption matters — especially for curcumin, D3, and polyphenol-rich oils.