What Makes Your Vitamin D3 Different?
If you’re wondering what makes your vitamin D3 different, the answer lies in form, source, and synergy. MILESTONE® delivers vegan D3 extracted from algae — fully bioactive as cholecalciferol — and suspended in high-phenolic olive oil for natural micellization and immune activation. Unlike capsules, this format mimics physiological fat-based absorption 1.
Why Our D3 Is Not Like The Rest
- Algae-derived D3: Unlike lanolin-based sources, ours is 100% vegan and sustainable
- Delivered in olive oil: No need for synthetic micelles — phenols and lipids naturally assist absorption
- 600 IU per tbsp (10ml): Ideal for daily use in functional, food-based protocols
If you’re asking what makes your vitamin D3 different, remember: it’s not what you take, but how your body receives it.
Synergy With Phenols, Not Just Numbers
- Oleocanthal and oleacein: Enhance the immune-modulating effects of vitamin D3
- No fillers or capsules: You ingest only food-based components — no binders, additives, or gelatin
- Explore our vegan D3 oil and see how functional fats transform bioavailability
Real D3 absorption happens in fat — and real results come from synergy, not milligram counts alone 2.
Summary: Food-Form D3, Delivered In Olive Oil
This vegan D3 formula uses algae and olive oil to unlock superior absorption and immune synergy without synthetic ingredients.
Tip: Stop thinking in capsules. Think in synergy. Think in food. That’s how D3 actually works.