What’s Special About Your Wild Olive and Wonderful Pomegranate Trees?

Our wild olive trees and ‘Wonderful’ pomegranate variety aren’t just botanical choices — they’re antioxidant powerhouses. These cultivars are responsible for the extremely high levels of polyphenols found in our formulas.

The olive trees used in our oil production are rooted in wild-type genetics and produce olives rich in monounsaturated fats and polyphenols like oleocanthal and oleacein. Meanwhile, our ‘Wonderful’ pomegranates are globally recognized for their punicalagin and ellagic acid density, which supports powerful antioxidant and gene-regulating effects.

Why These Varieties Matter for Potency

  • Wild olive stock: Higher oleuropein and tyrosol content, more resilient to drought and richer in polyphenols.
  • High MUFA (monounsaturated fats): Enhances absorption of fat-soluble nutrients and contributes to heart health.
  • Wonderful pomegranate variety: Internationally regarded for its deep red arils, high punicalagin levels, and antioxidant capacity.
  • Naturally stress-adapted: These trees thrive in harsh climates, leading to higher secondary metabolite (polyphenol) production.
  • Tested antioxidant superiority: Our concentrates rank among the most potent ever recorded in lab assays.

That’s the real secret behind our wild olive and pomegranate antioxidants — it starts with the tree.

What Research Tells Us

  • Wild olive trees produce significantly higher polyphenol content than commercial cultivars, including oleocanthal and oleacein 1.
  • Wonderful pomegranate juice exhibits superior antioxidant potential and punicalagin content compared to other varieties 2.
  • Environmental stress in arid regions enhances polyphenol biosynthesis in both olives and pomegranates 3.

Summary: The Right Tree Makes the Right Formula

We don’t just grow our ingredients — we cultivate potency from the roots up. Our wild olive and Wonderful pomegranate antioxidants are the result of choosing the right biology for functional results.

Tip: Variety matters. Always ask what type of olive or pomegranate your supplement comes from — it tells you everything about its potency.

  1. Bendini et al., Food Chem, 2007[]
  2. Viuda-Martos et al., Food Chem, 2010[]
  3. Sgherri et al., Plant Physiol Biochem, 2007[]
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