Name: High Phenolic Olive Oil Natural Polyphenols &amp; Vitamin E
SKU: OLIV17P96
Availability: InStock

MILESTONE® is clinically proven to be one of the richest sources of antioxidants and natural mono-unsaturated fatty acids. Unlike regular olive oil, our medical-grade elixir boasts a 50x higher concentration of phenolic compounds, offering unparalleled antioxidant protection and potent anti-inflammatory benefits. Free of chemical residues and pesticides.

milestone olive oil fifty times more bioactives-1

From wild DNA trees with top antioxidants to chemical-free farming, we ensure efficacy and purity.

Waterless extraction, solvent-free, and chemical-free processes are only a fraction of how and what we do.

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When you first taste their products, you have two reactions. First: this taste is simply breathtaking. It is that GOOD. Second: where can I find these products right now. Genius product range from Milestone!

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Experience the transformative power of nature with our olive oil, rich in world-class bioactives. Extracted from the finest olives, these potent compounds offer a wealth of health benefits. They work harmoniously to enhance your immune system, support heart health, and provide powerful antioxidant protection. Each drop is a step towards wellness.

Combat oxidative stress with our olive oil, a natural source of antioxidants. These powerful bioactives help neutralize free radicals, protecting your cells naturally and effectively.

Nurture your heart with the goodness of monounsaturated fats and bioactives in our olive oil. These elements are essential for maintaining healthy cholesterol levels and heart function.

The natural antioxidants are key in supporting a robust immune system, helping you stay resilient against environmental stressors and aiding in overall health maintenance.

digestive wellness seniors and geriatrics

Enhance your digestive health with the gentle, natural bioactives in our olive oil. Bioactives aid in promoting a balanced gut, supporting nutrient absorption, and overall digestive health.

The antioxidant and anti-inflammatory properties are crucial in supporting healthy aging, helping to maintain vitality and reduce the risk of age-related concerns.

healthy ageing skin health milestone medical olive oil-1

Reveal your skin’s natural radiance. Rich in vitamins and antioxidants, it helps protect the skin from environmental damage while hydrating and supporting skin elasticity.

We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.

Discover how pairing local fruits and vegetables with our expertly formulated product can multiply your health benefits. From fortifying your immune system to enhancing nutrient absorption, find the perfect combinations to address your health concerns naturally.

Morning: Continue with breastmilk if possible, as it offers superior bioavailability of nutrients compared to formula. Midday: Start with single-vegetable purées like sweet potato, peas, or carrots (1-2 tablespoons to start). Pairing: Add 5ml of our "High Phenolic Olive Oil" to enhance nutrient absorption. Evening: Continue with breastmilk or formula.

Everything starts with oleuropein and ligstroside, the key polyphenols in unripe olives. Through enzymatic and oxidative processes, these compounds transform into powerful derivatives like hydroxytyrosol, oleocanthal, and oleacein, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Paired with natural omega-9, omega-6, and omega-3 fatty acids, our oils offer a unique synergy for whole-body wellness.

This forms the foundation of our three functional olive oils: the green contains only this high-phenolic olive oil / the blue combines it with algae-derived EPA and DHA / the yellow is fortified with algae-derived Vitamin D3.

Health Attribute	Source	Compound/Derivative	Key Benefits
Antioxidant	Oleuropein	Hydroxytyrosol	Neutralizes free radicals, prevents LDL oxidation, reduces oxidative stress ¹.
		Oleuropein Aglycone	Precursor to oleacein and oleuropeindial, supports oxidative defense ².
		Elenolic Acid	Protects lipids, contributes to oxidative balance ³.
	Ligstroside	Tyrosol	Mild antioxidant, enhances lipid metabolism ⁴.
		Ligstroside Aglycone	Precursor to oleocanthal and ligstrodial ⁵.
	MUFAs (Omega-9)	Oleic Acid	Protects against oxidative damage, supports endothelial health ⁶.
Anti-Inflammatory	Oleuropein	Oleacein	Suppresses cytokines (e.g., IL-6, TNF-α), reduces systemic inflammation ⁷.
	Ligstroside	Oleocanthal	Inhibits COX-1/COX-2 enzymes, mimics NSAIDs, reduces chronic inflammation ⁸.
	MUFAs (Omega-9)	Oleic Acid	Enhances anti-inflammatory pathways, works synergistically with polyphenols ⁹.
	Omega-6	Linoleic Acid	Balances immune response, reduces chronic inflammation ¹⁰.
Cardioprotection	Oleuropein	Hydroxytyrosol	Improves vascular function, reduces LDL oxidation, enhances nitric oxide production ¹¹.
		Oleacein	Protects endothelial cells, reduces hypertension ¹².
	Ligstroside	Tyrosol	Supports lipid metabolism, enhances HDL/LDL cholesterol ratios ¹³.
		Elenolic Acid	Contributes to lipid regulation and cardiovascular support ¹⁴.
	MUFAs (Omega-9)	Oleic Acid	Reduces LDL cholesterol, raises HDL cholesterol, improves vascular elasticity ¹⁵.
Neuroprotection	Ligstroside	Oleocanthal	Promotes amyloid-beta clearance, reduces neural inflammation ¹⁶.
		Hydroxytyrosol	Scavenges ROS in neural tissues, supports cognitive health ¹⁷.
	Omega-3 (ALA)	Alpha-Linolenic Acid	Protects against neurodegenerative diseases, supports brain function ¹⁸.
Anti-Cancer	Oleuropein	Oleuropeindial	Induces apoptosis, inhibits angiogenesis and tumor growth ¹⁹.
	Ligstroside	Ligstrodial	Reduces tumor progression and vascularization ²⁰.
	Omega-3 (ALA)	Alpha-Linolenic Acid	Anti-inflammatory effects help prevent cancer progression ²¹.
Weight Management	Oleuropein	Hydroxytyrosol	Regulates adipogenesis, activates thermogenesis ²².
Weight Management		Oleuropein Aglycone	Regulates adipocyte differentiation, reduces fat storage ²³.

References

Alagna, F., Mariotti, R., Panara, F. et al. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol 12, 162 (2012[↩]
Servili, M., Esposto, S., Fabiani, R. et al. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. J Chromatogr B Analyt Technol Biomed Life Sci 1054 (2004[↩]
Tripoli, E., Giammanco, M., Tabacchi, G. et al. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18 (2005[↩]
Covas, M. I., Ruiz-Gutiérrez, V., Torre, R. et al. Minor components of olive oil: evidence to date of health benefits in humans. Nutrition Reviews 64 (2006[↩]
Karkoula, E., Skantzari, A., Melliou, E. et al. Quantitative measurement and antioxidant activity of oleocanthal and oleacein in extra virgin olive oil. Eur J Lipid Sci Technol 116 (2014[↩]
Perez-Jimenez, F., Ruano, J., Perez-Martinez, P. et al. The influence of olive oil on human health: not a question of fat alone. European Journal of Clinical Nutrition 61 (2007[↩]
Filosa, S., di Meo, F., Crispi, S. Polyphenols-gut microbiota interplay and brain neuromodulation. Biochim Biophys Acta Mol Basis Dis 1863 (2018[↩]
Beauchamp, G. K., Keast, R. S. J., Morel, D. et al. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437 (2005[↩]
Martinez-Gonzalez, M. A., Bes-Rastrollo, M. Dietary patterns, Mediterranean diet, and cardiovascular disease. Current Cardiovascular Risk Reports 12 (2010[↩]
Simopoulos, A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. J Nutr 132 (2002[↩]
Covas, M. I., Nyyssönen, K., Poulsen, H. E. et al. The effect of polyphenols in olive oil on heart disease risk factors. Lancet 368 (2006[↩]
Rosignoli, P., Fuccelli, R., Fabiani, R. et al. Anti-inflammatory and anti-cancer activity of hydroxytyrosol. Pharmacological Research 66 (2012[↩]
Ruano, J., Lopez-Miranda, J., Fuentes, F. et al. Phenolic content of olive oil: cardiovascular and inflammatory effects. British Journal of Nutrition 92 (2004[↩]
Servili, M., Esposto, S. et al. Phenolic compounds in olive oil. J Chromatogr B 1054 (2004[↩]
Estruch, R., Ros, E., Salas-Salvado, J. et al. Primary prevention of cardiovascular disease with a Mediterranean diet. NEJM 368 (2013[↩]
Beauchamp, G. K., et al. Ibuprofen-like activity in olive oil. Nature 437 (2005[↩]
Lucas, L., Russell, A., Keast, R. Molecular mechanisms of inflammation. Cardiovascular Hematology Disorders 9 (2009[↩]
Youdim, K. A., Martin, A., Joseph, J. A. Essential fatty acids and the brain. Nutrition 16 (2000[↩]
Fabiani, R., Rosignoli, P., De Bartolomeo, A. et al. Anti-cancer properties of olive oil polyphenols. Mutation Research 591 (2005[↩]
Han, J., Talorete, T. P. N., Hashimoto, M. et al. Anti-tumor effects of olive phenolics. Biochemical Biophysical Research Communications 390 (2009[↩]
Simopoulos, A. P. The importance of the omega-6/omega-3 ratio. J Nutr 132 (2002[↩]
Manna, C., Galletti, P., Maisto, G. et al. The protective effect of the olive oil polyphenol hydroxytyrosol. Free Radical Biology & Medicine 26 (1999[↩]
Gouvinhas, I., Machado, N., Barros, A. Olive oil bioactive compounds and their potential health benefits. Food Research International 78 (2015[↩]

Got questions? We’ve got answers! Dive into our comprehensive FAQ section to learn everything there is to know about our game-changing fusion of High Phenolic Olive Oil and Vegan Omegas. Get the scoop on its unique benefits, ideal usage, and why it’s the functional food you didn’t know you needed.

High Phenolic Olive Oil

Why consume a spoonful of high phenolic olive oil every morning?

High phenolic olive oil is a new category of olive oil with certified health benefits. According to European Food Safety Authority (EU REG 432/2012) an olive oil containing more than 250mg/kg of phenols protects the blood lipids from oxidative stress. Ideal for:

Food for Kids
Food for High Blood Pressure
Food for Cholesterol
Food for Diabetes
Food for Brain
Food for Vegans

Does high-phenolic olive oil has any side effects?

The consumption of high phenolic olive oil does not have any side effects and does not seem to interfere with any prescribed medication

What is the recommended dosage?

High Phenolic Olive Oil: receive orally 10ml every morning on empty stomach.

How is this product different from regular olive oil?

Regular olive oil, while healthy, typically contains zero levels of bioactives. Our High Phenolic Olive Oil is a concentrated source of these natural antioxidants, known for their anti-inflammatory and health-promoting properties. This not only enhances the oil's nutritional profile but also its ability to support overall well-being, offering a deeper, more holistic approach to health.

Which olive oil has the highest level of polyphenols?

When choosing your olive oil, the highest level of polyphenols should not be your primary concern. The beneficial effect may be obtained with the consumption of 20ml of an olive oil containing a total of 250mg/kg polyphenols. An olive oil carrying above 750mg/kg is considered by scientists to be a medical-grade olive oil. It typically contains a high level of oleuropein, hydroxytyrosol, and their derivatives; and it only takes 10ml for the beneficial effect to take place. These compounds are powerful antioxidants displaying anti-oxidant, anti-angiogenic and anti-inflammatory properties. Another point to watch out for is chemical free or organic products, which practically means that you won't be consuming any chemical compounds that may cause oxidative damage. An organic high phenolic olive oil is the true definition of functional foods.

Why does my olive oil solidify in the refrigerator, and is this normal?

Yes, it’s completely normal! The solidification happens because our olive oil is rich in monounsaturated fatty acids (MUFAs) and natural bioactives. This is a sign of the product's high quality and purity. When stored at cooler temperatures (like in the refrigerator), the oil may become cloudy or solidify. This doesn’t affect its quality or effectiveness. To use, simply let it return to room temperature, and give the bottle a gentle shake before consuming.

We’re committed to sustainability as much as we’re committed to quality. Learn about our eco-friendly practices, from practising organic farming for our olives to grafting modern olive-DNA varieties onto wild olive trees (Olea Sylvestris). Our actions strengthen the environment’s biodiversity and resilience for future generations. Here, you’ll find all the information you need to know that your purchase supports not just your health but the health of our planet.

sustainability-product-highlights-medical-olive-oil-with-omega-3-ala-6-9

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medical olive oil with omega 3 (ala) 6 9-2-1

Our smart agriculture approach combines technology with nature’s wisdom. By closely monitoring and adjusting soil nutrients, we enhance specific beneficial substances in olive seeds, ensuring sustainable, high-quality cultivation with minimal environmental impact.

Utilizing the resilient Olea Sylvestris, our dry farming method excels with extremely limited water. This wild variety’s robust nature boosts antioxidants, enriching the oil’s taste and aroma. Our sustainable approach produces superior olive oil with a deep environmental respect.

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Our practices are designed to protect and enhance biodiversity, ensuring that every plant, animal, and microorganism thrives. We honor nature’s balance, sustaining ecosystems and enhancing our product’s quality and efficacy.

Embracing a zero-waste philosophy, we ensure every step of our production leaves no trace, reflecting our deep respect for the planet. This sustainable approach contributes to a harmonious cycle of environmental health and renewal.

MILESTONE® Olive Oils blend the wild essence of Olea Sylvestris with the robust qualities of Olea Europaea. This unique combination from the heart of Greece enriches our oil with unparalleled polyphenols, offering you a natural elixir for well-being, crafted by the harmonious fusion of ancient wisdom and modern science.

Our production utilizes the wild component of this tree, particularly the part of the trunk that connects to the soil, to harness its natural, unmatched high-phenolic profile. Olea Sylvestris is the naturally occurring, unaltered form.

Olea Europaea, and in particular the “Koroneiki” variety, is the source of our medical olive oil, renowned for its rich concentration of health-promoting polyphenols, mono-unsaturated fats and Omega-3s (ALA) 6 9.

Discover the best practices for incorporating this super functional food into your daily routine, and ensure its freshness and efficacy for your well-being. Find out the Do’s and Dont’s related to its consumption and storage.

DO'S

DONT'S

Refrigerate
Plan to consume our oils shortly after purchase?

Always keep at your fridge for less than 5% polyphenol loss in 12 months.

Refrigeration not necessary if you plan to consume our oils within 30 days after purchase.

Freeze
Find out why freezing our oils is the ultimate way of storage.

Store at -18°C for up to 36 months with minimal polyphenol, aroma and taste loss.

Avoid freezing if you are planning to consume our oils within 12 months. Always refrigerate.

Heat
Elevated temperatures can lead to a significant loss of health benefits and taste.

YES

Add Water
Contact with water leads to hydrolysis, which reduces the effectiveness of bioactives.

YES

Food Combinations
What types of foods should your oils be added to?

Add our oils to crackers, yogurt, salads and vegetables.

Avoid adding our oils to soups or any form of watery food or drink.

Crystallization Effect: Refrigeration may cause crystallization due to high mono-unsaturated fatty acid content, indicating oil quality.

Easy Usage: To use our products effortlessly, remove the desired bottle from the refrigerator 5 minutes before consumption. This allows the oil to return to its liquid state, delivering its full power and flavor.

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High Phenolic Olive OilNatural Polyphenols & Vitamin E

Supplement with the Healthiest Fat and Olive Polyphenols

Wild DNA Hand Harvested

Vitamins in Vacuum

Innovative Processing for Natural Olive Bioactives

Natural Olive Omegas

Supplement with World Class Olive Bioactives

Antioxidant Power

Heart Health

Boost Immune

Digestive Wellness

Healthy Aging

Skin Health

Elevate Well-Being: Key Health Benefits Unveiled

Supercharge Your Diet with Functional Pairings

Papaya

Green Leaves

Choy Sum

Red Broccoli

Week 1-2: Vegetable

Papaya

Green Leaves

Choy Sum

Red Broccoli

Week 1-2: Vegetable

Papaya

High-Phenolic Olive Oil: From Molecule to Health

Nutritional Facts: Know What You Eat

Nutrition Facts

Calories 82.4

Product FAQ: We Answer Your Concerns

High Phenolic Olive Oil

Why consume a spoonful of high phenolic olive oil every morning?

Does high-phenolic olive oil has any side effects?

What is the recommended dosage?

How is this product different from regular olive oil?

Which olive oil has the highest level of polyphenols?

Why does my olive oil solidify in the refrigerator, and is this normal?

Green by Nature: Our Commitment to Sustainable Excellence

Cultivating 100+ Native Species in Our Olive Ecosystem

Smallholder farming is the cornerstone of global food security in the developing world.

Smart Agriculture

Dry Wild Farming

Sustaining & Nurturing Earth

Embracing Biodiversity and Zero Waste for Planetary Wellness

Biodiversity Guardians

Zero Waste

What Is So Unique About Our Olive Trees?

Olea Sylvestris DNA

Olea Europaea DNA

How to Store: Extend Freshness

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High Phenolic Olive Oil
Natural Polyphenols & Vitamin E

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