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The olive plant has been used for medicinal purposes for thousands of years. In the last decade, however, the health properties of its bioactive compounds have been under the microscope of the best medical science organizations and Universities in the world. Very recently its pharmacological properties were established with the standardization of the first European Health Claim on the polyphenols in this type of oil, namely EU REG 432/2012.Here are some potential medical benefits associated with olive plants:
Health Benefits of High-Phenolic Olive Oil
Cardiovascular health: Olives and olive leaves contain compounds that have been shown to have a positive effect on cardiovascular health by reducing blood pressure, improving blood flow, and reducing the risk of heart disease. Anti-inflammatory properties: Olives and olive leaves contain compounds that have anti-inflammatory properties, which may help reduce the risk of chronic diseases such as arthritis, asthma, and diabetes. Antioxidant properties: Olives and olive leaves contain compounds that act as antioxidants, which help protect the body from damage caused by free radicals. This may help reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease. Immune system support: Olives and olive leaves contain compounds that have been shown to have antibacterial, antiviral, and antifungal properties. This may help support immune system function and reduce the risk of infections. Digestive health: Olives and olive leaves may help improve digestive health by reducing inflammation in the gut and promoting the growth of beneficial gut bacteria. Skin health: Olives and olive leaves contain compounds that may help improve skin health by reducing inflammation and protecting the skin from damage caused by the sun and environmental toxins.